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Townshend Cellar

Townshend Cellar Townshend Celler is a family owned and operated business. Our family consists of Don and Michelle Townshend and sons, Brendon and Michael. We became a bonded winery in 1998, but have been producing small amounts of personal use wines since the early 1990's. Living in the Greenbluff area of Eastern Washington gave us access to many varieties of fresh fruit. Our business began initially as an interest in possibly starting a small winery which would produce small custom lots of fruit wines from the Greenbluff area. After many batches of cherry, raspberry, peach, pear, strawberry and other fruit wines, it was determined (although good) that fruit wines would not be marketable for prices high enough to cover the costs of small lot production. In 1996 (a good huckleberry year) a small batch of Huckleberry wine (port-style) was made as a joint venture with Preston Premium Wines. At this point it was unknown to what extent the Townshend's would be involved.

Directions
From the Spokane Valley: Take Argonne/Bruce Road corridaor north. Goto end on the road which is the intersection with Day Mt. Spokane Rd. Take a left ond go .4 miles. Take a right on Greenbluff Rd. The Winery's entrance is .2 miles on the right side of road. From the West Side: Go north on Division (Hwy 395) to the "Y" and exit onto Highway 2. Go 5.4 miles on Hwy 2 to Day Mt. Spokane Rd (there is a traffic light at intersection). Go 1.6 miles to Greenbluff Rd and turn left. Winerey entrance is .2 miles on the right side of road.


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Address Web Social
16112 North Greenbluff Road, Colbert, WA, US, 99005 Email: don@townshendcellar.com
Phone: 509-238-4346 Web: www.townshendcellar.com
Fax:
Back to WA wine list

Products



  1996 Huckleberry ~ Idaho State
Powerful aromas of huckleberry dominate the nose of this port style wine. Huckleberry and a hint of caramel define the flavor of this unique delicacy. The sweetness of this wine complements the natural tartness and acidity of the huckleberry. Made in a port-style this wine pairs nicely with chocolate and other desserts or sipped by itself.
  Cabernet Franc
100% Cabernet Franc. Aged in small French and American oak barrels for over 30 months.
  Cabernet Sauvignon ~ Columbia Valley
Deep intergrated scents of plum, black cherry, dark roast coffee, sweet tobacco and toasty oak provide the nose of this full bodied red wine.
  Cabernet Sauvignon ~ Columbia Valley
"OUT STANDING – This spent 30 months in oak and has the feel of an old boys’ club with effects of leather and pipe tobacco as well as dark, dense blueberries, green peppercorns and juniper berries. Blackberry and black current flavors are joined by black chocolate. It’s a serious drink for serious times.” Wine Press Northwest Summer 2006
  Chardonnay
This wine was aged in small French and American oak barrels for 8 monthes and under went partial malolatic fermentation. It is 100% Chardonnay.
  Chardonnay
This wine was aged in small French and American oak barrels for 8 monthes and under went partial malolatic fermentation. It is 100% Chardonnay.
  Chardonnay ~ Columbia Valley
Delicate aromas of pear, fig, baked apple and light toast enhance the elegant nose of this soft and mouth filling Chardonnay. On the pallet flavors of apple and delicate vanilla bean are well focused by the pleasantly bright acid. The wine finishes with long flavors of toasted almond, smoke and spice.
  Chenin Blanc
This wine was 100% fermented and aged for 9 mothes in small French and American oak barrels. It is 100% Chenin Blanc.
  Huckleberry Blush
A blend of huckleberries, white Riesling, Chenin Blanc and Viognier. This blush is intensely and exquisitely "huckleberry".
  Huckleberry Port
Aromas of dried black currant, huckleberry, fig and black cherry with a hint of licorice. Huckleberry, chocolate, coffee and black currant, linger with a long satisfying finish on the palate with this port style wine. 375 ml
  Huckleberry Sparkling Wine
This delicious sparking wine is a blend of grapes and natural hucklberry juice.
  Late Harvest Chenin Blanc
"Outstanding! A blissfully delicate and delicious dessert wine with spicy notes throughout." Wine Press, Sping 2003
  Late Harvest Gewurztraminer
Truly unique in flavors and aromas. It is 100% Gewurztraminer. 375 ml
  Late Harvest Viognier
This wine was 100% fermented and aged for 9 monthes in small French and American oak barrels. It is 100% Chenin Blanc. 375 ml
  Merlot ~ Columbia Valley
Intense blackberry, ripe raspberry, mocha and toasty oak aromas dominate the nose of this dark red wine. On the palate soft velvety tannins and light acidity integrate nicely with the flavors of blackberry, raspberry and chocolate. Hints of soft oak and spice linger on the elegant finish of this wine.
  Merlot ~ Columbia Valley
Intense blackberry, ripe raspberry, mocha and toasty aromas dominate the nose of this dark rich red wine.
  Port
The nose on this port is mocha, brown sugar, dried cherries, sweet oak and fresh cracked white pepper. On the palate, there is raisin, bittersweet chocolate, blueberry and blackberry with a smooth satisfying finish. 500 ml
  Reserve
"OUTSTANDING! - In some parts of the country, Don Townshend could get twice his asking price for this, his top-end wine, a blend of Cab Sauv (55%), Cab Franc (30 %) and Merlot (15%). It lived in small French and American oak for 30+ months, creating an unusual make-up of purple fruit, root beer barrel, forest moss and minerality. Inside is a rich mouth feel of blackberries, black cherries, plums, coffee and fairly bold tannins. This screams for a steak and will put hair on your chest at the same time." Wine Press Northwest Summer 2006
  Riesling
An off-dry Riesling with flavors and aromas of pears, peaches, apricots and orange zest. Great with spicy foods, fresh fruit and cheeses.
  Sangiovese
This wine was aged in small French and American oak barrels for 16 months.
  Sweet Huckleberry Blush
The natural tartness of Huckleberry blended with delicate Late Harvest Chenin Blanc make this a must! (375 ml)
  Syrah
Aromas of black cherry, blueberry with hints of cedar and white chocolate. On the palate, blackberry, cassis and strawberry.
  T3
Our non-vintage Bordeaux Restaurant Blend. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc varieties.
  Vortex Red
Our non-vintage Bordeaux Blend. It is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc varieties.

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