theCompass mobile application is a winery, brewery, and distillery locator for North America.

Dry White table wine. Golden straw color. Typically delicate green apple, peach, pear, and spicy floral aromas with lively, fruity, peach, and mineral flavors. Light-bodied, with a clean, round, and long finish. Best served at 50 F.

Semi-Sweet Red table wine. Deep garnet in color with purple highlights. Typically aromas of black cherry, blackberry, and blueberry with tangy, sweet bursts of blueberry and cherry-spice flavors. Light- to medium-bodied, with a long, soft, balanced finish. Best served at 50 F.

Semi-Dry White table wine. Straw yellow color, with light golden reflections. Typically apple and lime citrus aromas, with apple, grapefruit, and hints of peach flavors. Light-bodied with a tangy, crisp finish. Best served at 50 F.

Dry Red table wine. Ruby red color. Typically deep berry, herbal, and subtle spicy aromas with plum, blackberry, and mulberry flavors. Medium-bodied, with a soft, velvety finish. Best served at 65 F.

Dry Red table wine. Classically crimson red color. Typically dark cherry and spicy aromas with complex blackberry, herbal, and nutty flavors. Medium-bodied with a long, robust, tannic finish. Best served at 65 F.

Semi-Sweet Blush table wine. Pale rose color. Typically natural berry and plum aromas with a host of luscious fruity flavors including blackberry, strawberry, passionfruit, and black currant. Light-bodied with a balanced, slightly tangy finish. Best served at 50 F.

Dry White table wine. Rich golden hues. Typically a delicate pear, slightly spicy, toasty, and flinty aromas with melon, tropical citrus, pineapple, and hints of apricot flavors. Light-bodied with a round, clean finish. Best served at 50 F.

Dry Red table wine. Deep garnet in color with purple highlights. Typically complex aromas of black cherry, and spices with delicate flavors hinting of cranberry, cherry, and cinnamon. Full-bodied, with a long, soft, velvety finish. Best served at 65 F.

Semi-Dry Red table wine. Deep garnet red color. Typically very fruity, slightly raspberry aromas, with layers of jammy raspberry and black cherry and spicy flavors. Full-bodied, with a balance of fruit, acidity, and a tannic finish. Best served at 65 F.

Dry Red table wine. Royal purple in color. Typically blackberry, peppery, and spicy notes with rich fruity blackberry and plum flavors, and hints of licorice. Full-bodied, with a soft, balanced, and tannic finish. Best served at 65 F.

Sweet Red table wine. Deep crimson red color with purple highlights. Typically blackberry and light herbal and spicy notes with intense blackberry flavor. Light- to medium-bodied, with a refreshing, zingy finish. Best served at 65 F.

Sweet White table wine. Light golden color. Typically citrus notes combined with grapefruit, peach, banana, and papaya aromas with rich mango flavor. Light-bodied, with a round, refreshing finish. Best served at 45 F.

Semi-Sweet White table wine. Rich golden hues. Typically a delicious peach, apricot, and pear aromas with intense peach and apricot flavors and hints of tropical fruits. Light-bodied, with a round, refreshing finish. Best served at 50 F.

Semi-Sweet Red table wine. Distinctively deep purple color with red highlights. Typically aromas of blueberry, strawberry, blackberry, with blended wild field berry flavors. Light- to medium-bodied, with a soft, balanced, refreshing finish. Best served at 50 F.

Sweet Blush table wine. Medium pink color. Typically a fresh strawberry aroma with a fresh, naturally fruity flavor. Light-bodied with tangy acidity and a crisp, delicate finish. Best served at 50 F.

Dry White table wine. Vibrant straw color with a tinge of green. Typically lemon and pear aromas and a hint of fresh cut grass with herbal, lemongrass, lime, and green pepper flavors. Light-bodied, with a refreshing, zesty finish. Best served at 50 F.

Semi-Sweet White table wine. Spectacular crystal white color. Typically fresh apple and light citrus aromas with a sweet white cranberry flavor and hints of apple, grapefruit, and peach. Light-bodied, with a refreshing, crisp finish. Best served at 50 F.