Munkle Brewing
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Munkle Brewing Co. was inspired by my uncle and best friend, Robertson Carr Donehue. The youngest son of my grandfather, the late J. Douglas Donehue, “Uncle Rob” and I were born only three months apart. We grew up together, and I have always felt very fortunate to call him my friend, brother and Munkle.
Rob started brewing beer during his time at St. Gregory’s Abbey, a Benedictine monastery in Three Rivers Michigan. While exploring his various roles in the community, one of which was as the cook, early in 2005 he discovered a good amount of old brewing equipment in the basement of the kitchen building.
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