theCompass mobile application is a winery, brewery, and distillery locator for North America.

Cabernet Sauvignon originally from the Bordeaux region of France, is often referred to as the king of the red wine grapes.It is a dry, full bodied wine with strong aromas of ripe berry, pepper and plum. It ages well due to its heavy tannins. Stone Cliff blends California cabernet grapes with its own estate grape, Baco, to create a Bordeaux style wine. Enjoy with heavy meats, hearty red pasta dishes, strong cheeses and dark chocolates.Serve at room temperature and enjoy.

Chardonnay originates from the ?Chablis? section in France, where only Chardonnay grapes are allowed. This delicate wine can range in flavor from a dry, light and fruit wine to one that is heavy in oak flavor with a buttery taste. Stone Cliff Chardonnay is on the light and fruity side with hints of apricots, pears, citrus and melons. It is an excellent crisp wine to enjoy with poultry, pork, seafood, or dishes with a heavy cream sauce. Serve chilled and enjoy.

This seasonal sensation is made with apples from the local Czipars orchard in Dubuque, IA. This sweet apple wine has a smooth finish with a light hint of spice. Enjoy this wine hot with a cinnamon stick or cold for sipping. A great treat on a cold winter day! Serve chilled or hot and enjoy. For a bit more spice we recommend adding a cinnamon stick or mulling spices when heating.

Concord is a truly American native grape. Very robust and aromatic, this sweet wine got its start here at Stone Cliff as a special sacramental blend for the St. LaSalle parish in Rickardsville, IA. As its popularity and communion increased, we asked to take the name public. Currently known as Purple Cow it can be described best as Welch's with a kick, enjoy the grape flavors as a dessert wine, served with aged cheese or for sipping. Serve chilled and enjoy.

The Riesling grape has its origins in Germany and can be dated back to the 1400s. Stone Cliff has blended juices from New York State with a Seyval grape and crafted this into a semi-sweet wine with hints of peaches, apricots, citrus and melon. Serve with spicy Asian foods, seafood, salty appetizers and heavy cream dishes. Serve chilled and enjoy.

Made from Door County cherries, one could not ask for a more flavorful sweet bottle of wine. Imagine served with chocolates, ice cream, cherry braised pork chops or just plain sipping. It is best described as cherry pie in a bottle. Serve chilled and enjoy.

A wonderfully bold blend of sweet, yet tart flavors of Wisconsin cranberries, perfect with your poultry dinners imagine for Thanksgiving! Also pairs well with pork, sharp cheeses, cheesecakes and just sipping. Great in the warm summer months as a wine spritzer as well, described best as Ocean Spray with a tang. Serve chilled and enjoy.

The Sweet Raspberry wine has an unmistakable very berry raspberry bouquet. This wine reveals a sweet bouquet with a tart finish, like biting into fresh picked berries. This can be enjoyed over ice cream, with your favorite chocolate desert or just plain sipping. Imagine poured over a warm chocolate cake or brownie! Serve chilled and enjoy.

A blend of Zinfandel and our own estate Steuben grapes this semi-sweet fruity blush wine is named after the winemakers mother, Maid Marion Blush. This wine pairs well with fruit and mild cheeses. Serve chilled and enjoy.