theCompass mobile application is a winery, brewery, and distillery locator for North America.

A big bold tooth stainer blended for maximum flavor and color intensity. These vines are 100+ years old. Minimum production as a result of maximum vine age. Winemaker suggests you stay home when you drink this one. Very limited quantities.

Our family blend of two delicious wines...Sauvignon Blanc and Viognier (vee on yea) pairs just great with cold shrimp or lobster in a rich cream sauce. Quite, quite, nice. Sorry we must limit your purchase to one case maximum.

Aromas and flavors reminiscent of cherry, spice and peppery oak. What a big wine! Label art by Pam Murphy. 'Big Mouth' name from Sam Perlman. Let's toast them both, for a portion of the proceeds benefit Peninsula Art School.

This well balanced and complex wine pairs well with beef, lamb, game, full flavored cheese and yes...chocolate. Enjoy now or cellar. Herbaceous with excellent tannin structure.

Dense purple in color, followed by earthly cassis, currant, mint and chocolate...all this even before you taste it! Exceptional hillside fruit provides a bold yet refined and age worthy wine. This is for the true Cab fan in the traditional French style. Only 70 cases made. Sorry, we must limit your purchase to six bottles maximum.

Savory yet polished with a deep core of traditional Cabernet character, this French barrel aged beauty pleases from first taste, through mid palate, to it's silky finish. Sorry, we must limit your purchase to six bottles, maximum.

A spicy, highly aromatic, smooth and flavorful Zinfandel Port fortified with Brandy in the California tradition. Perfect with, or as dessert. Very rich, very limited quantities. K.Y.O.Y.A.

Ceviche is named after the refreshing seafood dish from South America, and captures its exuberant freshness in wine form. While some Napa Valley Sauvignon Blancs seem like beefed up, Chardonnay wanna-bes, the Ceviche stays lean and focused. The nose has the lime and citrus aromas of its namesake, complemented by other tropical fruits such as mango and pineapple. This is the perfect wine for summer seafood and fish;it also goes well with goat cheese and salads. For that matter, feel free to serve the Ceviche Sauvignon Blanc as an aperitif or just to relax with at the end of a summer day.

This fine Chardonnay offers flavors reminiscent of luscious citrus, pear and tropical fruit. Accentuated by crisp acidity and complemented by a touch of oak, serve this well balanced wine with seafood, poultry and dishes prepared with cream sauces.

In the early 1900's California's newly arrived Italians intermixed their vineyard plantings with several different varietals to produce wines that reminded them of their home land... This "field blend", as it is known, is rarely practiced today but we respect the depth and character it provides. We craft our versions of mixed varietals for your (and our) enjoyment!

In the early 1900's California's newly arrived Italians intermixed their vineyard plantings with several different varietals to produce wines that reminded them of their home land... This "field blend", as it is known, is rarely practiced today but we respect the depth and character it provides. We craft our version of mixed varietals for your (and our) enjoyment!

Our lightly barrel (French) oaked example of how Sauvignon Blanc should taste. Terrific spice followed by the traditional 'flinty' mid palate and a long finish. Very limited quantities. Scallops, shrimp, calamari...yes, yes, yes!

This classic Merlot displays bright aromas and mixed berry flavors complimented by a touch of spice. Small potions of Cabernet Sauvignon, and Zinfandel are incorporated for extra depth and complexity.

Bright cherry and rose aromas give way to an impression of spicy red raspberries. From an 80 year old head-pruned vineyard. Supple but never soft, with velvety tannins. Brilliant garnet red. Very limited quantities.

Lodi. A small family owned vineyard of only 7 acres provides the grapes for this intense bottle of rich garnet red wine.

Inky Monster! Not for those who want a "Syrah". This brawny yet opulent ripe fruit beauty sports a powerful punch, and it's youth belies it's flavors and complexity. 'Nuff said, try it.

Crisp, bright traditional Pinot Gris aromas and flavors...known as Pinot Grigio in Italy, Tokay d'Alsace in France and Rulander in Germany...Call it what you want, this wine pleases most all.

For those of you lucky enough to have tasted our 1999 Pinot Noir, get ready...we feel the 2001 will surpass it! Coffee scented, bright juicy fruit. Fine grained ling finish. Aged in French (center) Burgundy barrels. Drink now or cellar. Two hundred cases made. Get it while you can.

Aromatic, with succulent aromas of ripe apples overlain with lots of creamy oak. This big bodied wine lives up to the wine making theory we subscribe to...fruit to acid to alcohol...all are in delightful balance.

Ripe fruit, deeply scented ...reminiscent of dried cherries and vanilla accents. Barrel aged in French oak, with tannin structure and depth to please the most devout Merlot fan. Sorry, we must limit your purchase to one case, maximum.

Aromas reminiscent of fresh apricot, apple and pear. Crisp, clean, with a refreshing off-dry finish, this Riesling is perfect when served well chilled with ham, seafood or cheese.

Our proprietary blend (made by Russell as his own 'house'wine) combines Zinfandel, Petit Sirah, Carignane all blended as finished wines. Excellent fruit-forward daily red. Salute!.

It's back! The one you've been asking for sells out early every year. This is the grape that makes Brunello and the real Chianti. In our trips to Tuscany it's the one we try everywhere we visit. Why! Because it works great with Italian Style foods or all by itself.

Sonoma. Spicy floral and flinty, this well balanced offering evolves in the glass to provide the perfect accompaniment to lighter foods. Serve well chilled and appreciate its refined finish. There is no better white wine with food than Sauvignon Blanc!

Nothing polite here, this full bodied Shiraz makes its Australian cousins pale...this is the real stuff. Pork roast, veal chop or with a drinking buddy, it works every time..

This Brut sparkling wine reflects the 'Quality of Fruit' standards we set for our growers. Toasty, creamy with a nose of fresh fruit. Enjoy this well priced Char mat sparkler! Limited quantities.

Brilliant color and taste, this White Zinfandel is produced in a refreshing off-dry style. Flavors reminiscent of fresh picked strawberries, peaches and cherries. Serve well chilled.