Sourland Mountain Spirits
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In December of 2014, Sourland Mountain Spirits founder Ray Disch decided he was ready for a new challenge. Just the year before, craft distilling became legal in New Jersey so creating a local distillery in his hometown of Hopewell seemed like an exciting endeavor.
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Working with a team of accomplished, visionary partners who listened to his dream and helped him bring it to life, Ray was able to grow Sourland Mountain Spirits from a mere idea to a real business which is now the “First Farm Distillery in New Jersey Since Prohibition.”
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