Of the Earth Farm Distillery
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Of The Earth is located in the gently rolling hills of Ray County in northwest Missouri. In season the orchard produces apples, Asian pears and peaches. Spent mash from the production of premium spirits is fed to Berkshire hogs to produce flavorful pork and supplemented to the Katahdin sheep to make an especially happy flock. Apple Eau de vie, fruit brandy, from Of The Earth apples; Ray County Rye Whisky, made with rye grown in Ray County; and Grappa created from Missouri Norton grapes were released in December 2013. Blackberry Liqueur from fresh, local blackberries was added to the offerings in August 2014.
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