George Paul Vinegar
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George Paul Vinegar is the culmination of nearly a decade of hard work, patience, and perseverance by the Johnson family - George and Karen and their three children Eric, Adam, and Emily.
As far as we can remember, this all started with a few scrawny grapevines George planted back in 1999. The Sandhills region provides a unique and challenging environment for grapes. The varietals we grow must withstand our long harsh winters and manage to ripen before the end of our very short growing season.
Before we'd even made our first harvest of grapes, George and Emily were experimenting with making wine from local wild grapes and other fruits. So by the time our own grapes were ready to harvest, we were capable of making a pretty good wine. These first wines, though they were nicely balanced with tremendous fruitiness, were completely different than a Merlot or Cabernet or anything else that most American wine-drinkers would be familiar with. Our grape varietals, as well as the unique terroir of the Nebraska Sandhills, produce completely (and fantastically) distinctive wines. It might have been the unique taste of our wine that inspired our dear friend Noah to suggest we might try making balsamic-style vinegar with it.
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