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Equus Run Vineyards

Equus Run Vineyards Equus Run Vineyards is nestled on 35 acres in the heart of Central Kentucky known for its thoroughbred estates and rolling fields of Bluegrass. Amidst picturesque stone fences, thoroughbreds and the quaint charm of historic Midway, KY, the vineyard is gently wrapped by the banks of the Elkhorn Creek. Our boutique vineyard is within 15 minutes of Lexington, Versailles, Frankfort and Georgetown. Acres of grape varieties are planted in Chardonnay, Merlot, Riesling, Norton, Cabernet Franc, Chardonel, and Vidal Blanc.

Directions
We are accessible from Interstate I-64, Exit #69. Follow the blue tourism directional signs. We are located within 15 minutes of Lexington, Georgetown, Frankfort and Versailles. Give us a call for more detailed directions.


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Address Web Social
1280 Moores Mill Road, Midway, KY, US, 40347 Email: maurysparrow@kyvine.com
Phone: 859-846-9463 Web: www.equusrunvineyards.com
Fax: 859-846-5284
Back to KY wine list

Products



  Cabernet Franc
  Cabernet Sauvignon
An easy going dry red wine of soft medium body, a mix of red berry fruits and a touch of oak vanillin to tame the tannins. The wine was made with a blend of 1% Chambourcin to add color and structure depth along with a slight percentage of Merlot to add forward fruitiness on the palate. Almost 40% of the wine was aged in American Oak for over 15 months and then cold stabilized to reduce the acidity on the palate.
  Cabernet Sauvignon Blanc de Noir
A Summer wine hit! A semi-dry rose’ style wine made from Cabernet Sauvignon and crafted to be served chilled. The wine was 100% stainless steel fermented with minimum skin contact and no oak addition. The slight 1% residual sugar complements the mild Cabernet tannins on the nose, with bing cherry, red crabapple and raspberry flavors to finish the palate. Easy to drink paired with a lazy picnic afternoon.
  Chardonel
  Chardonnay
Our Chardonnay is crafted with grapes from Kentucky and California winegrowers. It is 100% stainless steel fermented and oaked in American Oak barrels for 4 months to provide slight overtones of toasted flavors. The wine is light in style with a slight show of toast on the nose. It has enough green apple flavors for a crisp mouthfeel and a very slight hint of melon in the middle, followed by a touch of malo-lactic oak finish.
  Claret
Briary overtones with a dollop of dark Bing cherry, bright tannins that impart fruit-forward flavors of a youn Cabernet/Merlot blend. Charms the palate with youthful berry fruit and medium body.
  ERV Cellars Horseman's Red
This fruity vinted style of red table wine is a delicious blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Chambourcin and Norton red grapes. Easy-going sipping and a tease of sweetness make this wine enjoyable with or without a meal. Best served lightly chilled to express its vibrant gush of flavors. Packaged in a 3-liter bag in box and is equal to four bottles of wine.
  Holiday Blush
A light and refreshing blush-style sweet wine with strawberry forward flavors and a slight hint of Cabernet on the nose. Vinted from late harvest reds and Riesling, it shows fruity aromas and a beautiful salmon rose color.
  Late Harvest Merlot
A dessert wine full of deep red berries and jammy overtones on the palate. It has a judicious touch of ripe juicy plum and a slight nose of oak. A perfect match for chocolate desserts or sipping by the fireside after dinner
  Limited Release Reserve Merlot
  Norton
  Oak Chardonnay
Our crafted Chardonnay blend of 70% American aged oak and 30% new Hungarian oak. Light-bodied, soft on the palate with light apple, a hint of oak and a round finish.
  Riesling
  Vidal Blanc
Our ‘cult’ blue bottle wine sells as fast as it is bottled. It is 100% stainless steel fermented showing some fresh cut apple, stone fruit and a hint of lemon peel with a crisp, tart and clean semi-sweet finish. Refreshing, light-bodied and lively.
  White Riesling
Our signature wine grown from clone 198 on 3309C rootstock and fermented 100% in stainless steel. The wine displays vibrant mouthfeel with a hint of young pineapple, ripe Bartlett pear and a lingering semi-sweet finish on the palate.

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