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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Angel Estate Winery
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Our rich agricultural land has been producing abundant fruit crops since the pioneer days. It became a winery back in 2003 after the founder had the vision of creating high quality fruit wines on this land, trading as Westham Island Estate Winery. New owner Alan Eli took over in 2015 with an eye for future growth.
Renamed Angel Estate Winery, Alan is looking to build on the estates former reputation for quality, with a newly recruited French winemaker.
Angel Estate Winery produces more than 100,000kg of fruit annually, including: blueberries, blackberries, blackcurrants, redcurrants, white currants, tayberries, strawberries, raspberries, gooseberries and rhubarb. It's our meticulous wine making process that transforms this exceptional fruit into a wide variety of flavorful and healthy wines.
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Directions
Follow Hwy #10 through Ladner Village and watch for Westham Island signs. Turn right onto the single lane Westham Island Bridge. Follow signs to the Reifel Bird Sanctuary. The winery is on the left side of the road.
View Map
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Apple (1)
An exceptionally balanced crisp, dry white wine. Great with pork, poultry and seafood. Serve slightly chilled or superb mulled for a reviving winter treat! A delightful summer sipping wine.
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Blackberry (2)
This incredible wine produces a unique, full-bodied, complete flavour which can be enjoyed on its own, or is especially enjoyable with Asian foods and salads. Serve slightly chilled.
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Blueberry Dessert Wine (9)
Pure blueberries specially produced on our estate produce an intense deep colour and unforgettable silky rich taste to this wine. Remarkable body and a flavour which explodes on the palate and lingers on. Wonderful with a wide variety of desserts and splendid served chilled with shortbread cookies.
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Cassis Dessert Wine (6)
A rich, full bodied dessert wine with a discernible, but refined taste of full ripe black currants Serve either at room temperature or chilled with chocolates, cheese, or add a dash in Champagne for exceptional flavour.
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Cranberry (1)
Tart local cranberries with just the right amount of sweetness, makes for a refreshing and flavourful treat. Provides a wonderful robust flavour that plays well with poultry and pork.
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Golden Raspberry (5)
This late producing raspberry is a beautiful golden autumn color. Sweet, yet soft on the palate with well balanced acidity to add complexity. Enjoy a long, lingering finish. This wine has an incredible affinity with dark chocolates.
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Raspberry (2)
Made exclusively from Westham Island grown raspberries, this velvety smooth wine explodes on the palate with a generous and lingering berry finish. The perfect dessert wine and marvellous with light pasta dishes and chocolate cake for dessert.
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Rhubarb (2)
A semi-sweet wine with bold undertones and gentle fruity flavours. The tamed tartness of the rhubarb brings a crisp finish, with only a hint of its origin. This is an excellent sipping wine and goes well with salmon, turkey, baked ham, or salads. Serve chilled
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Strawberry (2)
This elementary fruit has been made deep and complex, but the pleasure remains simple. A semi-sweet wine, it is wonderful to serve chilled after a meal for a special, relaxing finish. A real treat served with spaghetti. Also makes a great after dinner wine.
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Strawberry Dessert Wine (7)
A sweet dessert wine that has captured the true essence of the strawberry both on the nose and the palette. Not only a perfect after dinner wine, but also a delicious dessert topping. Our strawberry dessert wine was awarded the Silver Medal at the 2003 Northwest Wine Summit.
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Tayberry (0)
This highly flavoured berry combines the best of its raspberry and blackberry parents. It was developed in Scotland in the Valley of the Tay River, hence the name Tayberry. A full bodied red with a gorgeous, bright ruby colour. This tart, yet slightly sweet wine that can be savoured with a rich beef stew, grilled red meats, wild game, or strong cheeses.
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White Table Grape
A unique blend of Vinifera grape varieties that mature well in our coastal climate. The Vinifera grape is an exceptional grape for making good wine. This blend has a spicy herbaceous note in the aroma and is finished off dry. It is noble enough to be sipped by itself and sturdy enough to serve with light food such as appetizers or a stir-fry.
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