Four Day Ray Brewing
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We pride ourselves on our strong beer ethic. Substance over style. Flavor over fashion. Brewmasters Brian Graham and Mitch Ackerman perfect their craft in our 4,300-square-foot full-distribution brewery.
The operational silo atop our roof holds 60,000 pounds of two-row malted barley, which we’re proud to say is our main ingredient. And our laidback 24-tap tasting room offers growlers, pints, tastings and daily tours. Stop by to blow off steam and knock back a pint, but please, don’t feed the brewers.
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