theCompass mobile application is a winery, brewery, and distillery locator for North America.

This grape is handeled with the same care as all our red wines. Wonderful black cherry aftertaste.

Harvested in Ohio , Fermented on the skin, This is Silk in a Bottle. Smooth and Dry

A blend of Reliance and Aurora. This wine looks like White Zinfandel, but it’s better, it has the flavor of fresh grapes. Fruity and Wet

Barrel Fermented in the French, Sur Lie Style, for nine months. Flavorful, smooth and dry

Zinfandel grapes, fermented on the skins and aged in stainless steel tanks, enlightened with a bit of sugar to bring out the fruity side of the grape.

Harvested in California, Fermented on the skin, barrel-aged . Very flavorful. Everything you expect from Merlot. Soft and Dry

Full body, rich and dry with complex earth, berry & spice flavors.

Fermented on the skin, Barrel aged to perfection. Lingering plum after taste. Fruity and Dry

Once in a while a grape comes along that excels in quality. This is a winemaker's dream and a wine drinker's delight. Complex and Dry

A noble grape, slowly fermented Germanic style wine. Smooth and Semi Dry

Barrel Fermented in the French, Sur Lie Style, for ten months. Full flavored, buttery and dry

Barrel fermented and aged for 9 months Sur Lie Style, then fermented a second time in the bottle for 24 months. Delightful for all occasions. Beautiful, light and crisp, Brut. Bronze Medal winner in the Eastern International wine Competition 2003

Translation, Harvest of Three Grapes. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, bringing out the best of all three wines in one bottle. Smooth and Dry

Slow Fermented at cool temperatures for a light bouquet and taste. Fruity And Semi Dry

Chambourcin grapes are fermented on the skin for 5 days, pressed & aged in stainless steel tanks Goes well with any meal. An easy drinking red wine. Smooth and just a hint of sweetness. Silver Medal winner in the Great Lakes International Competition, 1999