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Tantalizing fruity aromas of green apple and melon are accompanied by delicate floral notes and hints of fresh cut hay. Mouth-filling flavors of nectarine, apple and citrus mingle seamlessly with fresh acidity. The wine is elegantly balanced yet full flavored, finishing with subtle mineral flavors and gentle notes of honey and nuts.

Complex aromas of cherry, blackberry, and cedar mingle with bay leaf and a touch of white pepper on the nose. Subtle notes of oak and baking spice add sweetness to the aromas. On the palate, a nice blend of red and black fruits is followed by delicate herbal tones and hints of earth and forest floor. Soft, integrated tannins give structure and supple texture to the palate, making the wine immensely enjoyable even in its youth.

An aromatic mélange of ripe fruit, oak spice and creamy sweetness greets the nose. Concentrated fruit aromas of pear, pineapple and nectarine are enhanced by a lively dash of lemon zest. Upon tasting, waves of rich pineapple, lemon, nutmeg and toasted oak are framed by lively, crisp acidity. The mouthfeel is rich, with abundant fruit character and a mouth-filling creaminess.

The fruit and spice aromas carry through flawlessly to the flavors, opening with ripe black cherry, black raspberry, and cassis. Cinnamon, anise and a floral lavender note add to the complexity. Sweet, toasty oak is also layered in both the nose and mouth. The wine is excellently balanced with firm tannins, bright acidity and a long finish hinting of black olive and dried herbs.

Brilliant notes of citrus blossom with fresh apple and peach aromas are presented in the nose. Background notes of hazelnut and fresh cut hay add elements of complexity. This vintage again carries the classic Chenin Blanc characteristics of vibrant citrus fruit, crisp acidity and a minerally edge, creating bright, complex and refreshing flavors. Notes of green apple and roasted nuts round out this enticing wine.

Exceptionally deep and rich, the 2003 release displays the legendary complexity of this varietal. Aromas of currant and anise harmonize with rich layers of spice and dark chocolate. Elegant flavors of red fruits and black tea are framed by intriguing nuances of forest and loamy earth. The lingering finish reveals potent layers of ripe fruit and sweet oak.

This wine opens with inviting ripe fruit aromas of blackberries, black cherry and plum. Chocolate, espresso and oak spice add depth and richness. Background notes of black pepper and cedar add complexity to the nose. Flavors of sweet berries mingle with anise, coffee and toasted French oak. The texture is rich and mouth-filling, with firm, integrated tannins adding structure and finesse to the palate. The closing notes are long and lingering, with flavors of concentrated fruit and spice.

Expressive notes of blackberry, cassis, and vanilla harmonize in the opening aromas. Hints of sweet chocolate and flashy oak add opulence and complexity. Big, rich Cabernet character expands on the palate, with sumptuous layers of ripe dark fruits, herb and spicy cedar. Firm yet balanced tannins provide structure and texture in this fully ripe and extracted Cabernet Sauvignon.

Captivating fruit aromas of lemon, quince and pineapple blend nicely with notes of orange blossom and vanilla. Rich flavors of pineapple and dried mango mingle with complex notes of hazelnut and toasted bread. French oak and creaminess from the malolactic fermentation are subtly layered with the fruit, while crisp acidity adds tone and brightness to the flavors and finish.