Cubanisimo Vineyards
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A proud and deeply rooted Cuban heritage inspired the name Cubanisimo for founder Mauricio Collada, Jr. Born in Havana, Cuba, and a lover of all things Cuban (except Castro), Mauricio developed a fascination with wines when a colleague during his medical residency shared knowledge gained from growing up in a winemaking family. Mauricio, a Salem based neurosurgeon, was entranced by the elegance, complexity and vibrancy of Oregon Pinot Noir and it was an easy decision to pursue his passion with the 1991 purchase of a 21 acre parcel nestled in the gentle Eola Hills.
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Directions
Turn North on Oak Road from Highway 22, and Right on Orchard Height. Off Orchard Height, turn into gravel road which is Best Rd, about 1/2mile off the junction of Best Rd and Orchard Height
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Estate Pinot Noir
This wine is a powerhouse with commanding fruit flavors, including black & bing cherry, black current and a hint of caramel. This is by far the best wine to date from the Victoria block of our vineyard.
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Pinot Gris
This wine comes from the Eola Hills region. It is bottled for Cubanisimo, and sold direct from the winery. It is intensely aromatic with lovely pears and grapefruit in the nose. It displays a generous amount of pear, green apple, and a touch of pineapple flavors which linger in the mouth. It is perfect for salmon, crab, oysters, or pesto chicken. Limited production.
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Pinot Noir Vendemia Reserve
A beautiful. elegant wine from the Vendemia block of our vineyard. Elegant spicy tobacco aromas introduce smooth. balanced black currant & bing cherry flavors with a cola accent. There are gentle tannins and nice acidity noted throughout the wine. Complemented by a vibrant. lingering aftertaste.
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Rosado de Pinot Noir
This wine opens with a floral bouquet & slight fruit aromas of raspberry & hints of peach that introduce the tastes of grapefruit. pomegranate and a lingering touch of vanilla. Silver Medal Winner at 2008 Professional Wine Buyers Competition and awarded silver medal at the Oregon Wine Awards in 2009.
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Rosado de Pinot Noir
A rose petal bouquet evolves into a charming fruit cocktail highlighted by honeydew melon and apricot, lingering with a peach and pomegranate aftertaste. 160 cases produced.
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