theCompass mobile application is a winery, brewery, and distillery locator for North America.

Light gold in color with a green tinge, our 2004 estate Chardonnay exhibits aromas of pear and pineapple balanced with notes of bread crust and some smoke. Its clean tropical fruit, citrus and green apple flavors are prominent on the palate, yet integrated with small amounts of toast. A medium-full bodied wine, this Chardonnay shows excellent balance, fresh acid and a clean, crisp finish.

Our 2003 Chardonnay has a golden hue color with a tinge of pale green. Aromas of rich, complex tropical fruit, as well as pear and hints of citrus, blend with nuances of vanilla and butterscotch in this fresh, clean Carneros Chardonnay. Full bodied yet elegant, this wine delivers a creamy entrance, lending to an intense, ripe tropical fruit on the palate. Its finale is crisp, long, and polished.

This 2004 Pinot Noir displays a deep ruby color that is darker than most Pinot Noir. Aromas of dense black spices, dark black cherry and blackberry pervade, with a hint of vanillin incorporated in the nose. Our Pinot Noir displays flavors of intense dark fruit, black spice and well integrated oak. It is a rich, complex wine balanced with good acidity and a lovely, long finish. This Pinot Noir typifies the Carneros region and our trademark style of elegance, complexity and balance.

Dark ruby red with a hint of deep purple, our Pinot Noir releases intense red and black fruit aromas. Black cherry flavors, accentuated with hints of strawberry and red earth, deliver rich, supple red and black fruit characteristics that intensify mid palate. Its acidity and tannin are well integrated and balanced as representative of our classic Clos Du Val style. The soft, velvety finish continues to linger and dance in the mouth.

This intense, complex Cabernet Sauvignon depicts a black color in the core of the glass, as well as layers of purple hues toward the perimeter. The nose exudes aromas of rich black currant fruit, followed by a hint of toast. Flavors of black fruit dominate the palate and lead to a full-bodied, powerful wine that is well-centered and leaves an exceptionally long finish. True to Clos Du Val’s winemaking style, this classic Cabernet Sauvignon yearns to be enjoyed with a filet mignon of equal quality.

This incredibly rich and intense Cabernet Sauvignon reveals a deep red color with a purple-hued undertone. Layers of fruit, wood and spice create a complex nose that releases aromas of fleshy cherries, bay leaf, coffee and hazelnut. It is a fullbodied wine with an explosive entry and a kiss of chocolate. Smooth and seamlessly integrated, the wine leaves a lingering finish and a lasting impression.

A dense, inky color and rich aromas of intense black currant and blackberry pervade our 2002 Merlot. Hints of herbs, black olives and toast are also present in the nose, leading to a well-structured wine with an abundance of dark red and black fruit flavors, balanced with sweet toast and some spice. The wine’s soft tannins, lingering finish, and rich, complex taste make this a delightful accompaniment to roast chicken, pork, or beef.

2001 Napa Valley Merlot Our 2001 Merlot displays a deep garnet color and a powerful nose of sweet dark fruit, dried herbs, black currant and a touch of menthol. This wine is rich on the palate, with intense fruit that bursts in the mouth while maintaining a consistent lingering spice. A weighty and well integrated wine with a lively acid structure and soft tannins, it creates a pleasurable experience from the first sip to the last drop.

This 2003 Merlot has a purple-black center, surrounded by a garnet color along the perimeter. With complex black fruit, black olive, dried herb and cassis aromas, this full bodied, smooth wine has flavors of spice, licorice, blackberry and dark plum. A complex yet approachable Merlot, this wine showcases a long, lingering finish and is an excellent example of Clos Du Val’s classic style.