theCompass mobile application is a winery, brewery, and distillery locator for North America.

Also left in contact with the skins for an extended period after fermentation (30 days), this dark, rich wine exhibits delightful cherry and strawberry tones, yet has the backbone (tannin) of a Stegosaurus! Can be enjoyed upon release, or cellared for 5 or more years. Suggested Food Pairings: Rich pasta, lamb, or beef dishes.

Extended maceration (skin contact: 32 days) and bleeding off of juice for the White Merlot (Saignée process) produced the very concentrated dark berry flavors of this full-bodied, rich wine. While ready for enjoyment upon release, this wine will improve with age, and can be cellared for 5 or more years. Suggested Food Pairings: Delicious with sharp cheeses, beef and red pasta dishes. Also pairs well with flavorful barbeque and game.

Barrel-fermented and aged Sur Lies ("on the yeast") in 100% new French & Hungarian oak, this wine has a smooth, buttery texture with fruit flavors of soft pear and melon, and a subtle vanilla finish. Suggested Food Pairings: Excellent with mild cheeses (brie, mild cheddar), rich seafood and shellfish, fettuccini, and poultry.

To retain the ripe, tropical fruit flavors of the grapes, this wine was slow-fermented at 55 degrees and carefully processed under strict temperature controls. The fermentation was stopped at 3% residual sugar. The result is a crisp, refreshing wine with sweet mango and honey flavors balanced by the natural acidity of the Riesling grapes. Suggested Food Pairings: Refreshing by itself also surprisingly versatile with food, from light cheeses (gouda, swiss), light seafood, and turkey, to spicy Asian and Cajun cuisine. Serve well chilled.

Produced from premium Colorado Chardonnay grapes and barrel-fermented and aged Sur Lies ("on the yeast") in 100% new French & Hungarian oak, this wine is rich and buttery, with a hint of butterscotch, and a soft vanilla finish.

A blend of the best barrels: 55% Cabernet Franc; 30% Merlot; 15% Cabernet Sauvignon. Very concentrated dark berry flavors; rich and full-bodied. While ready for enjoyment upon release, this wine will improve with age, and can be cellared for 5 or more years. Delicious with sharp cheeses, beef and red pasta dishes. Also pairs well with flavorful barbeque and game.

Back by popular demand! Made from premium Merlot grapes. Immediately after crushing, the juice for this wine was siphoned off the red must (Saignée process, meaning "to bleed") and cold-fermented at 55 degrees, then stopped at 2% residual sugar. Very crisp, spicy and refreshing, with distinct pink grapefruit flavors. Suggested Food Pairings: Can be served alone, or as a colorful compliment to brunch Patés and Quiches also good with ham and Asian cuisine. Serve well chilled.

Semi-sweet. Crisp and aromatic with pear and honey flavors. Excellent alone, with fresh fruit and cheese, or with spicy Asian, Indian or Cajun cuisine. Serve chilled.

Bold, dark and rich, with soft tannins and big fruity flavors of blackberry and plum. A full-bodied wine that pairs well with hearty beef and red pasta dishes.

Fortified port dessert wine produced from late-harvest Zinfandel grapes from Lodi California. 19% Alcohol, 8% Residual Sugar - rich and powerful flavors of raison and fig. Sip this one by the fire with some chocolate-covered Espresso Beans!!