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Gella's Diner & Liquid Bread Brewing Co

Gella's Diner & Liquid Bread Brewing Co A native of the rural western Kansas community of Brownell, Gerald Wyman and his wife, Janet, raised two daughters and lived the typical rural farming and ranching lifestyle. But following his children’s graduation from high school, Gerald sold the cattle and leased the land. All for his love of beer. It wasn’t a side effect of empty-nest syndrome or a midlife crisis. Janet, who endured her husband’s brewing experiments in her kitchen for years, finally banned Gerald’s brewing operations to the garage where he set up a larger operation and brewed the first of his award winning home brews. Realizing Gerald had a great talent, the couple decided to open a microbrewery in nearby Hays. The Wymans planned to open their microbewery in a strip mall. That is until they met Chuck Comeau. Chuck is a rural entrepreneur whose innovative talents led to the creation of the Dessin Fournir Companies, six luxury goods firms whose clientele includes Hollywood’s elite, media moguls and royalty. Like Gerald, Chuck had previously tried his hand at the traditional rural Kansas markets of oil, cattle and banking only to realize and follow his own passion for design. His furniture company quickly grew into one of the top five home furnishing firms in the nation. Chuck moved the corporate headquarters to his hometown of Plainville, Kan. where he transformed abandoned downtown storefronts into offices, warehouses and design studios. His passion for design and architecture carried over to Hays’ downtown and he formed Liberty Group, the primary developer for the Chestnut Street District. Along with 53 local investors, Gerald and Chuck brought Hays, Kan. its own microbrewery and diner in the summer of 2005. Just four short months later, Gerald entered his first professional brewing competition, the renowned Great American Beer Festival (GABF), winning a silver medal for his first batch of Lb. No. 06 Oatmeal Stout, which has on to claim gold in the 2008 GABF competition and 2010 World Beer Cup. He’s also won bronze GABF medals for Lb.’s house brews No. 09 American Hefeweizen (2007), No. 02 American Wheat Ale (2008) and in 2009 and 2010, Lb. earned GABF gold again with the seasonal No. 50 Liberty Stout.

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117 E 11th Street, Hays, KS, US, 67601 Email: gwyman@lbbrewing.com
Phone: 785-621-2739 Web: www.lbbrewing.com
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