Pillar Bluff Vineyards
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Pillar Bluff Vineyards proudly welcomes you to one of the newest wineries in the State of Texas. We are located a short 70 minutes northwest of Austin, Texas, off US 183 and US 281. We cordially invite you to come and taste our estate bottled Chardonnay and Cabernet Sauvignon. Pillar Bluff Vineyards wants you to share their dream for a premium wine that can be enjoyed equally at either a casual dinner for four, an intimate dinner for two or a "Black Tie" event for 200.
Pillar Bluff Vineyards feels that truly memorable wines are those that gain complexity with time and judicious care. The grape varieties and blending designs produce a memorable Texas Wine that will stand eye to eye with any competitor from any nation. Our quantities may not keep up with demand, but the quality will always be there.
The tasting room is open Friday and Saturday 10:00 AM - 5:00 PM and Sunday from 12:30 PM to 5:00 PM. To visit, take FM 1478 (Naruna Rd. at the Golf Course) west of Lampasas, TX for 3 miles to the Burnet County line, turning left onto County Road 111. Call us at (512) 556-4078 to set up a private tour or tasting.
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Boar Doe
A classic Bordeaux blend with 40% Cabernet Sauvignon and Merlot with Cabernet Franc, Malbec and Petite Verdot completing the blend. This is a very complex but enjoyable wine that has been compared to some of the best wines of the world.
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Cabernet Sauvignon
Barrel samples of this Cabernet came alive with currants and black cherries with a hint of tobacco. We would recommend lamb chops prepared in a rosemary herb sauce, duck or a hearty steak. Drinking a glass of this wine with a simple fire and a good book is an enjoyable way to wind down the day.
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Chardonnay
The apples, pears and a hint of citrus bursts from your glass in this carefully crafted wine. There is a slight hint of oak but don?t expect to get bogged down with a heavy styled Chardonnay because this one is light, spritzy and full of energy. A lightly grilled tuna steak with sesame seeds is a great start for the meal.
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Chenin Blanc
The start of summer has arrived with this wine. Demi-sweet and perfect with a cheese plate, fruit or a light salad.
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Estate Blush 2004
The Estate Blush is 85% Chenin Blanc and 15% Merlot and is a great addition to brisket and barbequed chicken. The unique European rose’ wine style compliments any picnic especially when served with swiss or natural goat cheese.
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Merlot
A Texas Hill Country Merlot that will mesmerize you and your friends. A smooth, well balanced but delicate wine, having a black cherry nose, plum accents and a hint of pepper. It was aged a full year in French and American oak and is alive with soft chewy tannins. We recommend pairing this fabulous wine with smoked quail, duck, lamb, pork loin or venison
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Ruby Port
A great after dinner treat to the palate. Bring on the double chocolate desserts and smooth conversation.
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White Merlot
A Christmas classic that was introduced first at Rose Hill Manor, Stonewall, Texas. The ruby color grabs your attention and the fruity nose excites you as you savor the sweetness and fruit forward presentation of a grand red grape. It is a blend of Merlot and Chenin Blanc (85%/15% respectively). We recommend smoked turkey for this or any pasta dish to your liking.
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