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Be assured this wine has been given the most meticulous care, warmth, and sincerity in its artitry from fruit to bottle. Only top quality berries from Oregon's great and fertile Williamette Valley are used to make this extraordinary Berry Wine. Château Sinnet has long thought that a glass or two of chilled Blackberry Chagall Wine on a summer evening is one of life's greatest pleasures.

Our selectively low yields produce a grape with exceptional quality from our Jolon Vineyard Estate vines in Monterey County. Fifteen Months of seasoning in French Oak barrels produces a full-bodied wine complete with mild tannins balancing sour cherry and spicy flavors.

Our Cabernet Sauvignon is full-bodied with full, rich fruit flavors seasoned for 22 months in French Oak. This Carmel Valley Cabernet is grown in sunny Carmel Valley at Horn Toad Vineyard.

Our Cabernet Sauvignon is full-bodied with full, rich fruit flavors seasoned for 22 months in French Oak. This Carmel Valley Cabernet is grown in sunny Carmel Valley at Horn Toad Vineyard.

Our Monterey County Cabernet Sauvignon is carefully nurtured from vine to wine. Our selectively low yields produce a grape with exceptional quality from our Jolon Vineyard Estate vines in Monterey County. Considered the noblest of all grapes, the Cabernet is a complex, elegant, strong-bodied wine that will age with grace.

Our Claret is a blend of 68% Syrah, 12% Cabernet Sauvignon, 10% Grenache, and 10% Carignane seasoned for 15 months in French Oak barrels. This full-bodied wine gratifies and enhances every good meal.

Our Concord Mostel Wine was judged #1 at our annual fruit and wine tasting event in Carmel Valley, California. You'll be thrilled by its Labrusca type wild grape flavor with a hint of spice. Enjoy with light Northern Italian style faire, antipasto and fruit plate or as an awesome end to any day.

Superior Northwestern cranberry fruit, spicy cloves and zesty orange peel are used to produce a smooth lingering finish. Our Cranberry Renoir L'Orange Wine is drinking beautifully now and complements a wide range of foods. Enjoy as the perfect apertif before dinner or with desert. For a special treat, serve hot. The flavors of the orange peel and cloves are enhanced when heated. Garnish with a cinamon stick.

Our Merlot is a blend of 75% Merlot and 25% Cabernet Franc. Assistance from our friends and wine sommelier helped produce a full-bodied wine with intense full fruit flavors, fine-grained tannins and a persistant, well-integrated finish

Top quality peaches, nutmeg, cinamon and cloves define its honeysuckle aromas. An extremely complex wine that comes together in balance with the sweetness of honey. Our Peach Monet Wine is drinking beautifully now and complements a wide range of foods. For a special treat, serve over sliced peaches and other fruits, or as a glaze for meats and poultry.

Our Pinot Noir is light-bodied with full, rich fruit flavors seasoned for 18 months in French Oak. This Monterey County Pinot has captured the full essence of a truly wonderful wine. Enjoy with beef, lamb, and, of course, pasta.

Our Pinot Noir is light-bodied with full, rich fruit flavors seasoned for 18 months in French Oak. This Monterey County Pinot has captured the full essence of a truly wonderful wine. Enjoy with beef, lamb, and, of course, pasta.

The bouquet shows intriguing nuances of vanilla that tease with scents of passionfruit. Our Plum Matisse Wine aims to please. Perfect for a midday picnic, luncheon or sunday brunch. Think Peking Duck with plum sauce, a good stilton cheese or a plate of roasted walnuts. Enjoy as the perfect apertif before dinner or with desert.

We can assure you that our Pomegranate Toulouse Wine has been given the most meticulous care, warmth and sincerity in the artistry of its blending. An exquisite blend of a pleasant white table wine with a bright red fruit of top quality pomegranates. Fresh and full-bodied enough to handle seafood salads, smoked fish or grilled salmon. Perfect for a midday picnic, luncheon or evening hot tub.

It is no wonder why this Italian varietal is the principle red wine in Tuscany with it's soft tannins that frame the flavors of cherry, vanilla, spice, and chocolate.

Our Zinfandel is carefully nurtured from vine to wine. Our selectively low yields produce a grape with exceptional quality from our Jolon Vineyard Estate vines in Monterey County. Fifteen months of seasoning in American Oak barrels produces a full-bodied wine complete with tannins, cherry aromas and a generous spicy taste making it Gary's personal favorite.