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Chester Gap Cellars

Chester Gap Cellars Located on Chester Gap, in Scenic Rappahanock, we are a family owned and operated farm winery, producing hand crafted wines from our mountainside vineyards. Varieties include: Viognier, Petit Manseng, Merlot, Cabernet Franc and Petit Verdot. Come enjoy our wines and spectacular views. We are open Saturdays and Sundays from 11am to 5pm. Tastings also available by appointment.

Directions
From DC take I-66 to the Linden exit - exit 13. Turn left off the ramp, then right at the first light - follow into Front Royal. From Front Royal, follow Rt 522 south for 5 miles. Turn left into Winery entrance, directly across from the turn for Chester Gap. From Warrenton take 211 west toward Sperryvile. Turn right, north, on 522, follow 522 through Flint Hill, then go approximately 5 more miles, Winery entrance is on the right, just past the turn off to Chester Gap .


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Address Web Social
4615 Remount Road, Front Royal, VA, US, 22630 Email: bernd@chestergapcellars.com
Phone: 540-636-0886 Web: www.chestergapcellars.com
Fax: 540-636-8086
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Products



  Cabernet Franc
Powerful extracted Bordeaux-style blend showing black currant and spicy black pepper, framed by chewy tannins. 92% Cabernet Franc, 4% Petit Verdot, 4% Merlot.
  Cuvee Manseng
Off-dry white wine full of pineapple aromas and flavors. 66% Petit Manseng/34% Viognier.
  Merlot
Aromas of raspberry and mint, with a lingering spicy finish. Barrel aged for 14 months Perfect partner for steak or lamb
  Rose’
Fresh strawberry aromas, with a dry, crisp finish. 64% Merlot, 31% Cabernet Franc, 5% Viognier Great with Asian cuisine or seafood.
  Sauvignon Blanc
A crisp Loire-style wine with typcial grassy and green goosberry varietal character.
  Viognier
Grapefruit/citrus aromas with a hint of pineapple. 84% stainless steel fermentation with 16% fermented in new French Oak, then blended with 2.8% Petit Manseng. Perfect partner for seafood, shellfish.
  Viognier
Aromas of honey and apricot, notes of butterscotch in the finish. Stainless steel fermentation.
  Viognier Reserve
Aromas of peach. Creamy finish with a hint of crème brulee. Stainless steel fermented, then aged in new French Oak for five months.

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