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Thomas Family Winery

Thomas Family Winery The winery's pub-style decor will evoke a feel of the past in this rehabilitated stable and carriage house (circa 1855) just two blocks from the Ohio River. Steve and Elizabeth Thomas will tour the cellar with you, they pour more than a half dozen wines to taste free. The dry white wines deliver bright fruit flavors. The Rio Red has berry and herb qualities. Balancing the wine list are semi-dry wines including Indiana's first Welsh-style cider, Gale's Hard Cider. Ample indoor seating.

Directions
From Indianapolis: Take I-65 South to US-31 (exit 76). Go southeast on US-31 passing Columbus to SR-7. Go southeast on SR-7 to SR-56. Travel east on SR-56 to US-421. Take US-421 South to downtown Madison. Cross SR-56 (Main St.). Turn right on Second St. Winery is on left.


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Address Web Social
208 E. Second Street, Madison, IN, US, 47250 Email: steven@thomasfamilywinery.us
Phone: 812-273-3755 Web: www.thomasfamilywinery.us
Fax:
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Products



  Carignane Nouveau
Ripe & fruity carignane is whole-cluster fermented, succulent raspberry, cranberry, red tropical fruits, sweet spicy nose and long, crispy finish- serve chilled for picnics, poultry
  Chardonnay 2003
French style, vanillin oak, subtle tree and tropical fruit aromas, earthy, pineapple and pear flavors, creamy texture and a long ginger citrus finish. It loves big poultry dishes, turkey, medium sauces, veal or salmon.
  Gale’s Hard Cider
Old timey apples fermented like an ale in old barrels-- tangy, strong and dry- drink it like an ale!!!! Wonderful with curries, salsas,and spicy foods.
  Gale’s Hard Cider “The Chieftan’s blend”
Aulde Scrumpy- special apples, more oak & wild yeast in champagne bottle!
  Grenache Rose’
Lush raspberry and Ranier cherry fruit, bit of banana on the nose, giving way to creamy texture, mineral and lemon spice finish- great picnic wine!
  Michigan Cherry 2004
Fermented like a red wine, concentrated Montmorency cherry flavors, lots of pie spice flavor- cinnamon, almond and a bit of ginger, just enough residual sugar to sweeten the flavors, balanced for ham, chicken salad, brownies!
  Riesling 2004
  Rio Red 2003
A Rhone blend of Syrah, Grenache, and Carignane- juicy blackberry Jam and ripe plum fruit with lots of spicy black pepper, chocolatey tobacco and ample young, brown tannins. A fantastic wine for pizza, pasta, Bbq.
  Seyval Blanc 2000
Honeyed grapefruit, tart apple‘n spice nose, hint of residual sweetness, and a floral spice on the finish. Great with crab legs, cold shrimp, fruit & cheese.
  Vidal Blanc 1999
Rich, peach and currant aromas, green tea and olive flavors,with a smoke & flinty herbal finish. A bigwine for big foods- tomato & garlic, anything grilled
  Zinfandel
Bold wine with intense raspberry leather, blackberry chocolate fruit, white pepper on the nose, briar, vanilla and sweet spicy oak and lots of tannin- Could cellar for many years, or enjoy with monster foods- chile colorado, Bbq!

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