Montaluce Winery & Estates
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Blessed with some of the steepest, well-drained hillsides to be found in the U.S., North Georgia’s topography, elevation, and long growing season creates an extraordinarily climate well-suited for premium wine grape cultivation. This climate, coupled with the classic “Terra Rosa” winegrowing soils of the region, serves as the foundation for the new wave of Georgia vintners producing wines of truly exceptional quality.
Georgia’s long history of premium wine growing tradition shows that as early as the 1800’s, many vineyards and wineries were thriving. In Fact, Georgia ranked sixth among grape growing states in 1900.
The introduction of a statewide prohibition, 11 years prior to national prohibition, wiped out a generation of winemaking traditions brought by many European immigrants to America.
Today a farm winery renaissance is taking place across North Georgia. In the last five years vineyard acreage has more than tripled with the addition of at least seven new vineyards and many new wineries on the way.
The more than 35 acres of Montaluce’s vineyards will include varieties of premium vinifera grapes including, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Viognier, Sangiovese, and others.
Montaluce is dedicated to growing and making premium wines, which will compete, favorably with other premium wines around the world. We invite you to experience the beauty of our vineyards and taste the quality of our wines as Montaluce takes its place as one of the premium wine estates located on the Dahlonega Plateau, one of the truly unique emerging wine-growing regions of the United States.
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