Auburn Road Vineyards
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It was May 8, 2004. The first Sangiovese plant of what was to become Auburn Road Vineyards was settled into the soil of the Garden State. By the time our doors open, that first plant will have been joined by over 7000 others on our 16 gently rolling acres. Our Sangiovese will share those sixteen acres with some better known brothers, Cabernet Sauvignon and Merlot, not to mention local boy Chambourcin, as well as Pinot Grigio.
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