Krause Berry Farms & Estate Winery
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It started small when Alf Krause planted 1 acre of strawberries in 1974. Today, Krause Berry Farms & Estate Winery has expanded to over 200 acres, growing and producing some of the Fraser Valley's best berries and vegetables. Owned and operated by Alf & Sandee Krause, their commitment to ethical and sustainable farming has resulted in loyal guests spreading the word and returning year after year.
The abundance of delicious fresh berries & vegetables, combined with Sandee's creativity and passion for baking, led to the development of their ever expanding line of farm-made products available in their Market, Bakery, Fudgery, Creamery & Porch. Today the on-site farm Harvest Kitchen produces over 100 products grown. Come saddle up in our Estate Winery for a taste of the old west and our berry wines.
From January to the middle of May, our Estate Winery & Restaurant are only open on weekends. The rest of the farm is closed at this time, but you can still pick up frozen berries, pies or our any of our preserves from the winery. Come mid May, the rest of the farm opens up 5 days a week, and once the strawberries come in, we open 7 days a week until labour day weekend in September. From September to December, we are open 5 days a week to celebrate fall and the holidays.
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