Smoky Hill Vineyards & Winery
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Smoky Hill Vineyards & Winery is Kansas' largest grape-producing Winery. Crafting more than two dozen wines is third-generation winemaker, Norm Jennings. Following in the footsteps of his father, Smoky Hill founder Steve Jennings, Norm combines old-world European-style blending with modern technology to deliver high quality wines to the plains of Central Kansas. We invite you to visit our Vineyards & Winery and explore the excellence of Kansas-crafted wines.
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Dry Vignoles
The Dry Vignoles is an early harvest Vignole, that is barrel aged. Has a higher acidity that helps to balance the oak and the tree fruit flavors. The Vignole goes perfectly with white fish, and spicy pork dishes.
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Noiret
This varietal wine has a rich floral, berry and currant not that greets the palate with vivid flavors of berries and peppers. The Noiret is produced using 100% Kansas grapes, 100% new oak & 100% American oak. The barrels are topped off weekly and racked quarterly.
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Norton
This varietal wine comes from the Norton or Cynthiana grape, the oldest North American varietal. The Norton has a distinct nose that includes: boysenberry, black cherry and plum. And a great flavor that carries hints of oak and vivid berry and plum.
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Traminette
A balanced young wine with soft acidity and a light body. The vivid honeysuckle and gentle floral nose complements the unique play of various tree fruits
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