theCompass mobile application is a winery, brewery, and distillery locator for North America.

A beautiful, delicate rosy-pink color, this wine has been produced using our own Steuben grapes. Great with any meal, a sipping or picnic wine.

This late harvest wine is made from our own Vidal Blanc grapes. This light to medium bodied wine has a soft pleasing acid balance with hints of pear, lemon and vanilla. Serve chilled with lighter dishes or desserts.

A semi-sweet wine that is a blend of Chambourcin, Chardonel, Vidal Blanc, and Cayuga White grapes. Excellent with a variety of dishes or as an "all occasion wine".

Bursting with the native Concord grape taste, this sweet wine is perfect with pizza and lighter dishes, or with any dessert (especially chocolate).

This wine is produced from our own French hybrid Vignoles grape. A very distinctive peach and apricot taste. Great with lighter dishes, fresh fruits and desserts.

100% Oregon blackberries, this wine is bursting with the natural flavor and aroma of the blackberry.

This famous Native American grape produces a pink sweet wine that is great for after dinner..

A fuller bodied Chambourcin produced from the grapes in Simmons Vineyard. American Oak with currant and blackberry flavors. This smooth rich wine is a fruitier-style dry red wine that is best served with red meats and pasta dishes at room temperature.

A delicate medium-light bodied dry white wine from our own Chardonel grapes. This wine contains citrus/apple flavors. Serve chilled and excellent with poultry, seafood and salads.

This full bodied dry white wine is lightly oaked with delicate hints of apples and citrus flavors, and buttery overtones. This wine is produced from our own Chardonel grapes. Serve chilled with poultry and seafood.

Made from the tart Montmorency cherry. A wonderful dessert wine that is great with chocolate and cheesecake.

A clean, light bodied, semi-sweet produced from our own Vidal grapes. Delightfully fruity and grassy like a Sauvignon Blanc. A very smooth finish and great with seafood, poultry and pork. Served Chilled.

A sweet, smooth, red wine fortified with wine spirits. Slightly unique, having a lighter body than most Port wines, by using our own French-American hybrid grapes. Excellent as a dessert or after dinner wine.

A semi-dry, medium bodied red wine with rich tastes of black raspberry and currants, made from Simmons Vineyard grapes. Serve with beef and other hearty dishes at room temperature.

This is a medium bodied dry red wine, with fruit flavors and a hint of oak. Made from 100% California Merlot grapes. Served best with red meats and pasta dishes at room temperature.

A soft semi-sweet red wine made from Chambourcin grapes grown in Simmons Vineyard. A great, versatile wine that wil compliment a variety of dishes. Good with pizza and burgers.

A white wine produced from a blend of our own Cayuga White and Chardonel grapes, giving it underlying tones of apple and pear. Great for sipping or with lighter dishes.

Made from fresh Indiana peaches. Great with dessert or anytime. Serve chilled.

A dry red table wine made from our own vineyard grapes. A perfect compliment to steaks and other hearty entrees.

A German-style, medium bodied, delicate, semi-dry white wine. Crisp flavors that make it a perfect companion with seafood, poultry, and pork. Serve chilled.

St. Vincent is the patron saint of wine growers. This delicate red hybrid grape, from our own vineyard, produces a slightly sweet wine that may be served with veal, pork or barbecue.

A blend of apples and cherries are used to make this wonderful sweet wine. Perfect for picnics or with dessert.

A light, clean, crisp semi-dry wine with citrus aromas and flavors. Served best with seafood, pork, and lighter dishes. Serve chilled.