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Aged in American Oak tanks, the 2001 AB is an intense, inky and concentrated wine highlighted by wild blackberries. Best Varietal of Region, State Fair, 2 silver and 2 bronze medals, State, Eldorado, SF Bay and L.A. competitions.

A deep concentrated red wine with rich black cherry and pomegranate flavors and aromas nicely balanced with oak and char flavors from aging in small barrels.

The finest Cab to date from this vineyard. Fruit reduction has concentrated the black cherry and pepper flavors. Ample tannins for aging.

Smoky-peppery, cherry flavors and aromas in this Estate Cab complimented with French oak and a hint of mint. Silver-S.F. Bay.

Brut (Charmat). The aroma is fresh pears with Toasty French oak flavors. This well-balanced wine has a tart acidity, wonderful green apple flavors and the lasting creamy mouth feel of a Chardonnay and Chenin Blanc blend. May be special-labeled in small or large quantities.

2002 Dry Creek. One hundred percent barrel fermentation adds an oak dimension to this rich chard which is dominated by tropical fruit/pineapple flavors and aromas.

2003 Monterey. Wonderful fresh pear aromas are the showcase of this fruity, crisp and well-balanced chenin blanc. A delightful summer-time wine, its off-dry style pairs well with cheeses. Last year's was a Best of Show and this one is every bit as good. It should do well in the competitions.

Our latest red table wine is a blend of Zin and Cabernet Sauvignon with light strawberry flavors and subtle toast and oak flavors from aging in small American Oak barrels. Silver-L.A., Bronze-S.F. Bay, Bronze-State, Bronze-Eldorado.

2001 Monterey. Spicy and fruity, this wonderful food wine is made in a light off-dry style. Try it with Thai or other spicy Asian dishes or your favorite chicken recipes. Silver-L.A. and S F. Bay.

Hog Canyon Orchard. Made from 100% Granny Smith Apples, This off-dry table wine captures the crispness of this delicious green apple. Incredible with pork dishes, cheeses or turkey. Silver-L.A.

Joan’s Vineyard. This lightly sweet dessert wine has fresh muscat flavors nicely balanced with citrus and zest. The orange blossom aromas bring spring to mind.

Produced by using a modified ice wine method, the flavors and sugars of the grape have been concentrated and the resulting wine is a sweet essence of this delightful variety. Best of Show and Gold Medal, SF Bay. Wine Enthusiast rated 93 and Best Buy.

A long, warm growing season produced an extremely rich ruby-colored wine, with cherry-plum fruit flavors and a lingering finish.

A well-balanced PS that combines fresh and intense fruit flavors with subtle mint and coffee complexities.

2003 Monterey. White peaches with a hint of apricot--a truly exceptional white. One sip of this fruity, crisp Riesling says Summertime.

Mohr-Fry Ranches. A ruby port with the ripe flavors of raspberry and plum and light French oak. The 100 year old zinfandel vineyard was harvested late to produce a port of extremely long finish and excellent aging capacity.

Year after year, this 100 year old vineyard from Mohr-Fry Ranches produces a ripe, concentrated wine with strawberry aromas and sweet jammy flavors.