Troutman Vineyards
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Deanna and Andy Troutman opened the winery at Troutman Vineyards in June, 2001. The property was owned for many years by Russell Stauffer, who raised chickens and sold produce in a roadside stand located near the house. The winery building was renovated from one of the property's original chicken coops.
Andy and Deanna moved to the property in the fall of 1997 with plans to start a small, high-quality winery. Deanna, a marketing executive, and Andy, vineyard manager at Wolf Creek Vineyards, began planting vineyards in Wayne County in the spring of 1998. After three seasons of very cooperative weather, the first crop was harvested in the fall of 2000, with the winery debuting three wines from this first vintage the following summer.
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Cabernet Franc
Oak aged medium bodied dry red, bell pepper and pencil shaving nose.
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Chambourcin Ice Wine
Available in time for the holidays, oak aged in French oak, with a distinct walnut, and raisin character, similar to Madera.
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Farmer’s White
German style white is full of apricot peach and Apple aromas. Semi-Sweet and well balanced.
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Farmers Red
Sweet red made from locally grown concord. Great with peanut butter sandwiches!
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Red Menagerie
Made from our estate grown Chambourcin grapes. This wine has a fruity earth, and mineral nose.
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White Menagerie
Made from Seyval blanc and Cayuga White grapes, this fruity German style white is nearly dry. A great wine for spicy Asian cuisine.
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