theCompass mobile application is a winery, brewery, and distillery locator for North America.

Aged in steel and finished in Oak, this lovely crisp dry white wine features citrus, mineral, & peach notes. Great with ethnic seafood & chicken dishes.

This light, food friendly wine has a delicate apple nose and flavor. Not too dry, not too sweet, at only 1.2% residual sugar. Great with pork, ham, barbeque, corned beef or hand cheeses and fruit. Also great as a cold or hot punch.

This appealing off-dry wine is 100% Cabernet Sauvignon. It has fruity notes and should be served chilled with ham, BBQ and grilled foods.

Smooth tannins with hearty cherry notes make this a great sipping wine as well as a perfect accompaniment to a steak dinner. It's blended with Petit Verdot (8%) and Merlot (3%). Bronze Medal: Finger Lakes International; Silver Medal: Virginia State Fair

The Cabernet Sauvignon will age nicely; serve it with red meat, venison, or pasta! It has 10% Petit Verdot and 13% Chambourcin blended in. Silver medals: American Wine Society, Town Point. Bronze Medals: Governor's Cup, Vinifera Wine Growers

Light-medium bodied with amazing Raspberry notes & a slightly peppered finish. Great with heavy lasagna & meat based stews!

The Cold Steel Chardonnay has a clean crisp taste of apples and a balanced finish. The stainless fermentation makes this wine light and fruity. It is a perfect all around Chardonnay.

The Reserve Chardonnay has flavors of butter and toasted oak with a crisp finish. Barrel & maloactic fermented, barrel aged 8 months. Pairs with baked Brie, chicken, grilled fish, fettucini Alfredo, quiche. Our best selling wine. er Medal: Virginia State Fair

Late harvest blend of Petit Manseng, Riesling, & Muscat-Ottonel. Wonderful flavors of citrus, honey, apple, & apricot. Great with all of your desserts or by itself! (7% RS)

This light red wine is made mostly from Merlot with Cabernet Franc. It has strawberry notes and can be served chilled. Great with everything.

The light red wine is made from Merlot and Cabernet Franc. It has strawberry notes and can be served chilled. Great with everything, especially pizza and pasta. It was named in honor of Fitzrada, a Thoroughbred hunter jumper who lived at Willowcroft.

This easy to drink red is great with many food including pasta and steak. Also great with savory meat or eggplant dishes. This vintage is blended with 6% Chambourcin and 7% Petit Verdot. Bronze Medal: Governor's Cup, Vinifera Wine Growers Association; Silver Medal: Finger Lakes International; Gold Medal: Town Point Competition

This classic Bordeaux varietal displays smooth dark berry flavors with a creamy finish and a wonderful dark grapey tint. Great with red meats, hearty lasagna, & any full-bodied meal.

This wonderful blend of 56% Riesling and 44% Muscat Ottonel has apricot notes. A great off-dry dinner wine with stuffed pork chops, it is perfect for appetizers of flavorful cheeses. It is not too sweet at 1% residual sugar. Silver Medal: 2nd Atlantic Seaboard, Vinifera Wine

Stainless fermented and finished in oak. Very dry and crisp, a wine lover's Seyval. We love it with seafood such as mussels over angel hair pasta with a cream sauce. It is also very thirst quenching with spicy food, so bring on the steamed crabs or habeneros.

This off-dry (2.7% residual sugar) dinner wine is aromatic and flavorful. It is great by itself, and compliments fruit and cheese. Traminette is a Gewurztraminer hybrid. Gold Medal: American Wine Society, Town Point. Silver Medal: Los Angeles County Fair. Bronze Medal: Finger Lakes International

The Willowcroft Vidal is off-dry with good acidity to balance the residual sugar. It has an aromatic fruity nose with pear flavors. It is great with ham, sweet potatoes, melon with proscuttio, and many fruity dishes. The fruit was mostly whole cluster pressed. This hybrid has been very popular and is delicious!