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The 2004 Sonoma Coast Chardonnay presents perfumed aromas of vanilla, jasmine flower and crisp green apples complemented by fresh pineapple, kiwi, peach and Pippin apple flavors. A supple and complex fruit dominated mid-palate is enhanced by this wine’s fine texture and subtle minerality on the finish.

Flavors of honeydew, peach, citrus and candied ginger.

The Seascape Vineyard typically shows orange blossom aromas, a keen acidity, lemon-drop flavors, underlying mineral notes, and a candied pineapple finish.

This single-vineyard bottling from the 2003 vintage yields layered aromas of lanolin, nectarine, baked pear and minerals. The 2003 Stone Côte is amazingly concentrated, with power and well integrated nectarine, smoke and baked apples and silky notes that shine in the super-long finish. Bottled unfiltered after light fining.

This cool vineyard site in the Green Valley sub-appellation of the Russian River Valley produces Chardonnay with remarkable personality. Old Wente and Dijon Clones greatly inspire the wine’s floral bouquet and flamboyant fruit qualities. Aromas of Meyer lemon, spiced apple and candied ginger give way to a crushed stone and mineral laden finish.

The 2002 Arrendell Vineyard Pinot Noir is a beautifully dark, ruby-colored wine with complex aromas of red raspberries, grilled herbs and baking spices. Concentrated boysenberry and Queen Anne cherry flavors complement silky tannins and layers of complexity.

This second vintage of Seascape Vineyard Pinot Noir is highlighted by aromas of blackberries, roasted plums and sassafras. An opulent ‘mouthfeel’, fine grain tannins and a very long finish are highlights of this distinctive Pinot Noir.

Aromas of raspberries and sandalwood converge with exotic east-asian spices and earth elements to produce an amazingly complex wine. Wonderfully lush in the mouth with pomegranate, black cherry and spice flavors, framed by sweet, generous tannins.

This alluring and hedonistic wine has amazing extract and purity of fruit focus. Vibrant fruit aromas of grenadine, red cherry and raspberry soufflé harmonize with lilac and cinnamon stick notes. The captivating aromas lead into equally vibrant flavors of cherry, raspberry and gingerbread. Explosively rich and sensuously elegant, this charismatic wine drinks beautifully upon release but will continue to improve for 3 to 5 years.

Aromas of rose petals, cherries, orange pekoe tea, lavender and smoke are followed by flavors of ripe, red cherries, roasted plums, cinnamon, chocolate, anise and allspice. The complex aromas and dense, sweet mouthfeel are supported by centered acidity and fine grain tannins.

The 2003 vintage was sourced from our Annapolis Estate Vineyard located on a wind-swept ridge top near the Pacific Ocean. It is 100% Syrah and offers smokey black fruit and lilac aromas, supported by ripe boysenberry and black raspberry flavors. Dense and spicy, it was crafted in a style reminiscent of the great wines of the northern Rhone Valley and has been bottled unfined and unfiltered.

The 2004 Dina's Vineyard Zinfandel shows deep and dark colors along with blackberry syrup and wet stone aromas and flavors. 2004 Dina's Zinfandel has great density with a mouth filling, multi-layered texture and a powerful and exotic finish.

The 2004 Fanucchi Vineyard Zinfandel displays ripe black raspberries, lavender and blueberry aromas along with ripe raspberry and bittersweet chocolate flavors. Carrying on the tradition of this ancient vineyard, the 2004 Fanucchi-Wood Road Zinfandel has a tremendously dense texture complemented by a subtle chalkiness and great power.

Consistently distinctive cracked white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our other Zinfandel bottlings. Abundant aromas of raspberry, white pepper and cigar ash evolve into a muscular, mid-palate display of dense raspberry, white pepper and sweet oak flavors. Fine grain tannins progress to a velvet-like texture and a long, lingering, complex finish.

This is the sixth vintage of our wildly popular Russian River Valley AVA Zinfandel. This old-vine Zinfandel provides alluring aromas of blackberry, sweet pipe tobacco, black pepper and anise, complemented by flavors reminiscent of fresh-baked blackberry pie with allspice, anise and caramel notes on the finish. Stunningly rich and concentrated, our 2004 Russian River Valley Zinfandel has incredible definition of fruit and sweet luscious tannins.

The 2003 Hartford Vineyard Zinfandel has knockout aromas reminiscent of with East Asian spice, violet, raspberry and anise aromas complemented by flavors of blueberry jam mingled with anise and chocolate. Well-integrated tannins juxtapose exceptional viscosity, gravelly notes and a very opulent texture.