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Nuances of pineapple and stone fruit on the nose glide smoothly into an elegantly restrained classic Chardonnay. Concentrated pear and citrus flavors are well-integrated with subtle, creamy vanilla overtones from balanced oaking and malolactic fermentation. A pleasantly soft finish lingers on and on.

With a powerful and complex bouquet, this bold Syrah melds ripe cherry/berry fruit with spicy bittersweet chocolate and a trace of truffle. Barrel aging lends a smooth mouth feel and a bold, smoky finish. Good structure and firm tannins promise great aging potential.

Bright citrus and floral aromas of wisteria, jasmine and orange blossom surround a core of nectarine, apricot and peach fruit. With lots of complex fruit flavors, this wine is a wonderful expression of the fine art of wine.

Bottle aging has lent complexity and mellowness to this Viognier. Spicy apricot, floral and citrus notes blend with vanilla and buttery notes on the palate to lead to a gently lingering finish. Nicely aged and ready to drink. A truly artistic expression of a great varietal from the Washington State vineyards of Stillwater, Milbrandt and Elerding.

Intense aromas of plum, berry fruit, spicy dark chocolate, cedar wood, cheesecake and a hint of anise lead to an elegant finish. Notes of toasty vanilla are embraced by firm yet supple tannins. This gutsy wine is a good cellar candidate.

A lush, yet approachable deep, dark red with lots of raspberry and plum aromas. The dark fruit flavors of cherry, plum, blueberry and smoky, chocolate flavors balance full-bodied tannins to produce a surprisingly soft smooth finish. This 50% Cabernet Sauvignon and 50% Syrah blend is well-structured and silky smooth from first whiff to last lush, peppery savor.

With cherry blossoms and dark fruit on the nose, this firm concentrated style displays huckleberry, blueberry, cracked pepper and spice notes. Great fruit intensity and pronounced vanilla, smoky, woodsy flavors linger on a long finish. A tightly focused Syrah which will age 4-5 years beautifully.

Harvested from the same Columbia Valley vineyards as the other Viogniers in the Coeur d'Alene Cellars family, this style highlights the classic varietal character of Viognier. With distinctive jasmine and May flower on the nose and a more serious, fresh apricot flavor on the palate, crisp acidity brings on a long clean finish. Great with a creamy pasta or seafood dish. Drink now or hang on until next summer if you can.