theCompass mobile application is a winery, brewery, and distillery locator for North America.

Lifted cassis, strawberry and blackberry aromas intermingle with earth, smoke, leather and tobacco. A smooth but firm tannic structure frames the supple texture.

67% Merlot, 22% Cabernet Franc, 11% Cabernet Sauvignon – Blended from the best barrels in the best vintages, it shows intense concentration and power that will allow it to age gracefully, yet a creamy elegance that makes it approachable young.

Toast, smoke and butterscotch lavours lead the way, with pineapple, peach and spice unfolding a deep and intense experience

Vanilla, toast, coconut and spice flavours balance beautifully with ripe pear and peach overtones. A rich, creamy texture engulfs the palate, showing the power and elegance of fruit from old vines

Year after year the most consistent red wine we make. Aromas of blackberry and plum layer over cedar, tobacco and mint. Aged 14 months in French and American oak, a firm structure and solid concentration frame the round, creamy mid-palate. Vanilla, coconut and butterscotch lead to a long, supple finish.

Fun and fruity, this 100% Raspberry wine is great as an aperitif or with your favourite dessert. Also great with a cowboy hat, a hot-tub and a cigar!

Packed with lime, lemon, grapefruit and orange rind aromas, this wine also displays hints of spice, honey and flowers. The typical bracing acidity of Riesling is present, allowing for a good structure and clean, long finish.

A perennial favourite, attractive apricot, peach, and orange zest flavours roll across the palate. Well balanced acidity, and a clean, long finish bring the wine to a triumphant conclusion

The inaugural vintage of this wine, it represents the summit of our Chardonnay winemaking. Sourced only from the oldest vines in the best vintages, and aged in French oak for 18 months, its depth, power, viscosity and complexity are unmatched

This wine has garnered critical acclaim wherever it is poured! Loads of plum, brandy-chocolate, licorice and white pepper are rapped in a voluptuous, silky texture. Hints of game, bramble and spice lead to incredible depth and weight on the palate.

Aromas of melon, honey, pear and peach mingle together creating a complex and food-friendly wine

Pineapple, lemon and green apple lead into a mineral base. With firm acidity and a long finish this wine is perfect for oysters, or other seafood!

Gobs of pineapple, lime, lemon and peach aromas. The fresh, inviting nose leads to a massive, round texture with a mineral/flint base typical of unoaked chardonnay.

A very appealing nose of dried apricots, brown sugar and caramel immediately engages the senses. The silky, luscious mouthfeel gives way to toffee and honey flavours creating an incomparable impression on the palate

Powerful layers of peach, mango, papaya and starfruit lead to mineral undertones of flint and slate. Seven months of lees contact has created a round, supple middle that envelopes the palate and an exceptionally long finish that seems to continue indefinitely.

A first anywhere in the world! Unctuous mango, melon, peach, apricot, and toffee burst from the glass. Thick and rich, with a wonderfully balancing seem of acidity, the flavours linger for an exceptionally long time.

100% Cabernet Franc - strawberry, red currant and pear combine with hints of confectioner’s sugar to unveil a fresh, lively and balanced palate.