Carlton Hill Wine
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There are three principle hallmarks that guide the winemaking philosophy of Carlton Hill’s owner and wine maker David Polite. The first is to grow the best fruit possible so as to let the grapes do the talking for each vintage. Consequently, you will not get any “Big Macs” here. To insure we capture the unique aspects of each vintage, the same vinification regimen is followed in the winery for each vintage. For instance, all our Estate Pinot Noirs are aged for 11 months in French oak, 20% of which are new barrels. The only thing that will vary from year to year is the percentage of whole cluster juice and this again is dictated by the vintage and what it allows us to do.
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