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Silver Fox Vineyards

Silver Fox Vineyards Silver Fox Vineyards, established in 1989, is owned and operated by Karen and Marvin Silver. Dedicated to quality, Silver Fox makes premium hand-crafted wines. The owners personally farm 21/2 acres of vineyards. In addition, two other growers in the nearby Sierra Foothills farm grapes exclusively for us. Silver Fox is located near Yosemite National Park, at an elevation of 3000 feet, where the warm days and cool nights help the grapes develop the complex and intense flavors needed to produce our gold medal winning wines. The winery is open for tours and tasting by appointment. A picnic area is available.

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Address Web Social
4683 Morningstar Lane, Mariposa, CA, US, 95338 Email: enjoy@silverfoxwine.com
Phone: 209-966-4800 Web: www.silverfoxwine.com
Fax: 209-966-4369
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Products



  Cabernet Sauvignon
Grapes for our Reserve Cabernet come from the Silver Family Vineyard. Concentrated with ripe berry and spicey oak flavors, this wine has a long smooth ending. Aged in new (75%) and seasoned oak barrels for 18 months. Only 168 cases produced. Cabernet Sauvignon 100%
  Cabernet Sauvignon
Rich and elegant with cherry, vanilla, and toasty oak flavors. Aged 18 months in small oak barrels (50% new). Enjoy now or cellar through 2008. 416 cases produced. Cabernet Sauvignon 88% Cabernet Franc 6% Sangiovese 6%
  Cabernet Sauvignon
Grapes for our Reserve Cabernet come from the Silver Family Vineyard. Concentrated with ripe berry and spicey oak flavors, this wine has a long smooth ending. Aged in new (60%) and seasoned oak barrels for 24 months.
  Merlot
Full-bodied with flavors of berries, spices, and hints of toasty oak. Very smooth from 16 months of aging in new (50%) and seasoned oak barrels. (Merlot 76% Cabernet Sauvignon 16% Cabernet Franc 8%)
  Merlot
Full-bodied with flavors of berries, spices, and hints of toasty oak. Very smooth from 16 months of aging in new (40%) and seasoned oak barrels. (Merlot 76% Cabernet Sauvignon 20% Cabernet Franc 4%)
  Zinfandel
Wild berry and spicy flavors with a lingering finish. Aged 18 months in small American and French oak barrels. Great with grilled meat and salmon. 288 cases produced. Zinfandel 84% Syrah 16%

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