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Vivid pink in color, the nose is filled with aromas of raspberry and strawberry. In the mouth, the strawberry yields to cherry, with a note of citrus peel on the finish. With the structure provided by the delicate tannins and firm acidity, this wine can be enjoyed by itself or with a wide range of dishes such as grilled chicken or fish, salads, goat cheese, or even pizza! To fully appreciate this wine, enjoy it outside in the fresh air with friends.

Deep strawberry color, classic Pinot Noir fruit flavors in a light summer wine. Good structure and long, crisp finish make this a perfect match for salads, a cheese plate, cold cuts or barbequed chicken.

Early Muscat always has an intense bouquet, and this vintage is no exception. Narcissus, and lemon blossom perfume the nose, leading to pear in the middle palate. A distinctive white pepper note and firm acidity balance the slight sweetness of the wine. Early Muscat is a delightful aperitif but also pairs well with a variety of foods. The intensity of the nose and the small amount of residual sugar make it a good match to seafood, as well as Asian and other spicy foods.

A peach and honeysuckle bouquet on the nose develops into tropical fruits of mango and papaya on the palette. This well-balanced, crisp early Early Muscat is slightly sweet with a dry finish. It is a delightful apertif and an excellent complement to lighter fare, soups, salads, cheese and ham.

A highly fragrant, medium bodied dessert wine with good acid balance and a long finish. Brings flavors of peach, pear, citrus and allspice. Excellent with peach tarts. Serve chilled.

Floral nose with suggestions of lemon balm and anise. Intense flavors of grapefruit and melon bring a rich mouth-feel on the mid palate. Crisp acidity yields a long, lingering lime infused finish. A great sipping wine, as well as an excellent complement to Asian foods, grilled vegetables, chicken, pork or salmon.

The nose is spicy with a cherry bouquet. Flavors of blackberry are joined by a leathery, meaty taste in the middle that gives way to a long, supple, cherry finish that lasts and lasts. The fruit and French oak are perfectly balanced, complementing each other’s role in the flavor of an outstanding Oregon Pinot Noir.

Cherry blossoms, black raspberries and that subtle hint of toasted oak and black pepper enter the mouth soft and widen in the middle palette. The fruit and French oak are perfectly balanced, complementing each other's role in the flavor of an outstanding Oregon Pinot Noir.

“OUTSTANDING! Winter’s Hill is proving to be one of the undiscovered gems of Yamhill County. After three straight vintages of superb wine, we’ve come to expect nothing but outstanding efforts. This offering opens with delicate aromas of rose petals, strawberries and vanilla beans, followed by lush, fruit-driven layers of complexity that don’t want to quit. A classy wine that should be highly sought after.”

The nose is a mélange of Brambleberries and smoke. A forward entry of fruit smoothly transitions to French oak and finishes clean. A well-balanced wine for any occasion. Brix at harvest 25, 48 hour cold soak before inoculation, then aged for 14 months in a mixture of second year French barrels chosen for their flavor components.

Cherry blossoms, black raspberries and that subtle hint of toasted oak and black pepper enter the mouth soft and widen in the middle palette. The fruit and French oak are perfectly balanced, complementing each other's role in the flavor of an outstanding Oregon Pinot Noir.