theCompass mobile application is a winery, brewery, and distillery locator for North America.

Powerful, dark ruby, high altitude Columbia Valley Cabernet Sauvignon at its best. Bursting with complex fruits of black cherry, and blackberry. Serve with beef, lamb, or turkey.

Pale green straw color. Toasty buttery aroma. Rich and round with ripe apple fruit flavors. Try with steamed mussels or clams.

A finalist (122 judged) in the “2003” Pacific Coast Oyster Wine Competition, and a personal favorite of Michael Garvey, general manager of Grand Central Oyster Bar and Restaurant of New York.

Here is a beautifully rendered, vividly fruity Washington Riesling. Crisp green apple flavors combine with succulently sweet citrus in a classic, off-dry style.

Hints of fresh nectarines, apricots and peaches with a sweet tropical fruit finish. Enjoy chilled with strawberries and crème fraiche.

68% Cabernet - 32% Merlot - 65% French Oak - 35% American

Beautiful garnet color.Blackberry flavors with hints of cedar. Perfumed berry fruitaroma. Soft tannins with a warm spicy finish. Placed 7th out of 33 at 2004 Ray's Boathouse Tasting.

Bursting with lovely floral and honeysuckle aromas. Lush and well-balanced finish. Serve with light cheeses, cold cuts, fruit. Placed 2nd out of 21 at the 2004 Ray's Boathouse Tasting Awarded a Double Gold Medal recently at the 2003 Washington State Wine Competition. Tagaris had the only Double Gold in its category.