kopriva
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We exclusively source our Chardonnay grapes from vineyards within the Carneros American Viticultural Area (AVA) of Sonoma County. We then produce an unoaked, stainless steel fermented, 100% Chardonnay without any secondary fermentation. Our winemaking creates one of the most candid and revealing California Chardonnay’s available.
Noted for its cooler growing season of morning fog, afternoon wind and cold nights, the Carneros AVA allows our grapes to slowly develop mature flavors while maintaining high acidity. This enables us at kopriva to produce a crisp and delicate white wine that exhibits the highest qualities the Chardonnay grape can express.
We believe that we produce a wine with uncompromising quality and exceptional value. We hope that our wine will interest your palate and compliment a broad range of foods and personal experience. Cheers!
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