DiGrazia Vineyards
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Nestled in the foothills of Brookfield, Connecticut, Digrazia Vineyards offers traditional wines which have won many awards. The hearty French Hybrid grape varities survive the harsh New England winters to ripen into crisp, fruity, dry, semi-dry, and dessert wines of character.
Enjoy our estate bottled table wines from dry to sweet, including no sulfite wines, late harvest, ice wines, dessert wines, white port and ruby port.
DiGrazia Vineyards was initiated in 1978 with the planting of a forty-five acre vineyard. The winery was founded in 1984, with an initial release of four brands of wine. Since that time, annual production has reached seven thousand cases, with twenty-eight different brands of wine, including eleven unique wines with registered formulas
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