Blossom Barn Cidery
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Our family makes elegant perries, hard ciders made exclusively from pears, Oregon’s state fruit. Expect a naturally gluten- and sugar-free beverage made from southern Oregon pears fresh-pressed on our family farm in the Applegate Valley. We use both perry pears grown in our orchard and culinary pears grown in the Rogue Valley. Pear varieties include: Barland, Barnet, Romanian, Bosc, and Comice.
Our perries are fermented to dry, with <0.1 grams of glucose and fructose per liter. Pears have sorbitol, an unfermentable sugar, that gives perry its distinctive delicate sweetness. Before packaging, all perries run through a 0.2-micron sterile filter.
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