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An excellent companion to oysters, crab, prawns, and fish. Serve chilled on the table and allow to warm in your glass for full enjoyment. This wine showcases the perfect balance between nature and nurture in a Rogue Valley appellation Chardonnay, carefully aged in a combination of new and neutral oak. This Chardonnay features classic varietal characteristics with a warmth and silkiness brought forward by well-balanced oak. Find aromas of dried pear and apple with a hint of toast.

A silky fusion of chocolate, cherries, and spices with a slight hint of herbs. One of the Rogue Valley local favorites. Team with hearty red meat dishes. Perfect with rich dark chocolate desserts. Sun-ripened fruit is the signature of this Rogue appellation red wine. Find complexity with hints of eucalyptus, bacon and baking spices with a plush and silky mouthfeel.

Our winemaker hand-selected specific blocks from six of our estate vineyards to produce this traditional Bordeaux style blend. With aromas of crushed red and black fruits, black pepper, cedar, and herbs combined with a soft juicy mouthfeel make for a beautifully balanced and complex wine.

Excerpt from Oregon Wine Review – Cole Danehower: …“Sweet pear essence—that’s what this wine is all about: big and juicy, with a just-picked-off-the-tree and squeezed-in-your-mouth, pure fruit quality that is at once refreshing and warming—it reminds me of a Clear Creek Distillery (Portland, Oregon) pear eau de vie… but with sweetness.

Dessert wine that is only modestly sweet. Taste pears, pineapple, apricots, peach, caramel and bananas. This Late Harvest version of the Rhone varietal Viognier shows huge aromas of pineapple, apricots, peach, caramel, and bananas with an elegant viscosity to add to the thick luscious finish. Food Pairings: Blue cheese as an appertiff or cheesecake, peach or pear desserts.

A refreshing, fruity off-dry white wine blend with crisp acidity. A touch of Muscat gives this wine its tremendous nose and quenchable taste. The slightly sweet and fruit forwardness of this wine pairs well with shellfish, salads or spicy Thai foods. Off-Dry, lush tropical fruits. Refreshing in all seasons with rounded fruit flavors of melon, musk, sweet honey, apricot and wildflowers. Features a good balance of crisp acidity to perception of sweetness. A blend of three favorites, Chardonnay, Pinot Gris and Muscat. Cellar Age: Drink now

We selected Sundown Vineyard for its true varietal character, highlighting its aromas of violet and roses. Sundown also accentuates dark fruits such as crushed boysenberries, black plums and dried currents, as well as baking spices and white pepper.

Aged in new French Oak. Rich and viscous, this wine is specifically made to compliment your gourmet cooking. Enhances fish, oysters, crab and prawns. Serve slightly less than room temperature. Our Griffin Creek Vineyard Chardonnay was Sur Lie aged for eleven months in 75% new French oak. Showcasing aromas of peach, pineapple, citrus, cloves and toasty oak.

Zinfandel lovers Pinot. Tremendous fruit that perfectly exhibits the varietal characters. Wonderful with lamb, sausage, cheeses, mushroom and turkey stuffing. Fortmiller Vineyard sits six miles northwest of Ashland Oregon at 1960 feet elevation. The soil, exposure, microclimate, and elevation all contribute to this unique Southern Oregon Pinot Noir. This blend of Pinot Noir clones 667, 777 and 115 aged in 85% new French oak showcases complex aromas of cassis, smoked plums, coffee, blueberries and blackberries.

Varietal characteristics are anise, tobacco and black cherry fruit, finishing with chocolate and coffee notes. Besides just enjoying this wine alone for the flavors, pair with red meats, dark chocolates. Incredibly smooth, this Syrah opens with anise, tobacco and black cherry fruit balanced with oak enhancing the cacao bean and toasted coffee notes. This spicy Rogue Syrah is bound to ensure a passion packed wine experience now and will hold well into the future.

A lucious red wine from the Rioja region of Spain. Very rich and powerful with characters of cherry pipe tobacco, leather and anise. Lots of black cherry fruit notes with an irresistable silky mouthfeel.

This Southern Oregon Pinot Noir is bright and fruity with complex flavors drawing from its blend of five clones.

This wine demonstrates classic Rhone-styled Viognier that people love. The rich viscosity accentuates forward notes of apricot and peach together with melon, drawing into a lingering finish of lemon flower and citrus notes. This wine’s popularity is won because of its full front to back palate experience. Each flavor profile has its moment in time which makes this a superb drinking or food pairing wine. 308 cases produced.