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DOUBLE GOLD WINNER !! 2005 INTERNATIONAL EASTERN WINE COMPETITION

Our Cabernet Sauvignon is blended with a small amount of Merlot & Cabernet Franc to add suppleness and breath to the palate. Aromas & flavors of chocolate, raspberry & black cherry overlay. A smooth and velvety texture.

**GOLD MEDAL WINNER** "Best on Long Island" 2003 East End Food and Wine Awards Intensive canopy management is used to expose the fruit to the sun and sea breezes. Only the finest grape clusters were hand harvested, sorted and whole cluster pressed. The fruit exhibits melon and peach flavors.

Heavily aromatic, mouth filling and drenches the palate with subtle flavors, among them grapefruit and herbal notes.

Aromas of pineapple, vanilla and toasted coconut. Refreshing acidity, fullbodied with flavors of apricot, peach and pineapple. An appropriate wine to serve on its own or with almost any seafood.

Ripe cherry and plum fruit intertwined with wisps of smoke undertones of cedar. Chocolate and herbs, solid structure; tannins are firm yet of a fine texture; long concentrated finish, an appropriate to serve with red meats, hearty vegetable dishes flavored with mediterranean herbs, etc. 'silver medal winner' 2005 ny wine & food classic

Absolutely light and luscious. Add with some citron absolut, fresh peaches, ice and whip it up in a blender. Finish off with some vanilla ice cream. Heavenly! A wonderful cocktail for that summertime party.

Full velvety rich warm and round mouthful of sweet plums and spicy cherry flavors. Deep garnet in color, with black cherry fruit and a light spice tone in the nose and on the palate.

This wine exhibits fresh tropical flavors of apple, melon and a hint of pineapple framed by light butter and toasty oak. A delicious crisp chardonnay

"With an almost sweet, confectionary bouquet, the reserve cabernet sauvignon is voluptuous, splashy and spicy. You get a sense that the grapes were superripe and bursting with flavor. This red caters to indulgent wine lovers - or, to put it another way, to noshers." *THE NEW YORK TIMES*

Very ripe tropical fruit aroma such as pineapple and grapefruit with complex suggestions of green apples, toasted oak and vanilla. Balanced acicity, very full boedied with apricot, peach, pineapple and toasted yeast aromas with a long finish.

Aromas of peach and apricot with tropical fruit flavors and a refreshing acidity that tickles the palate. 25% barrel fermented in new American oak.

Ripe cherry and bramble fruit flavors compliment a ripe tannin structure, making this wine supple and inviting. A gracefull balanced wine that pairs well with any red meat or soft, ripe cheese.

Ripe cherry and bramble fruit flavors compliment a ripe tannin structure, making this wine supple and inviting. A gracefully balanced wine that pairs well with any red meat or soft ripe cheese.

A blend of wines from premium red grapes, all grown on our own estate. Aged for 6 months in American barrels. It has aromas of blackberries, spicy cherries, chocolate, light eucalyptus and a hint of sweet oak. Medium bodied with good structure, it has proven to be enormously popular since its introduction

Aromas of ripe tropical fruit with floral highlights. Semi-sweet with a light body and refreshing finish. Thirst quenching on a nice sunny day.

Heavily aromatic, mouth filling and drenches the palate with subtle flavors, among them grapefruit and herbal notes.

Red wine base with cloves, nutmeg and cinnamin. This wine should be served heated. Great for the holidays, alongside a fireplace or after a day out in the cold...but you don't need snow or winter to enjoy this wine. It can take out the damp chill after a day of boating.

Our berries are picked fresh for us each spring and then flash frozen and stored until we need them. The flavor is incredibly refreshing. Can be consumed like a spritzer with ginger ale or club soda. Goes well with vanilla ice cream. Can be included in a fruit salad for that extra zing....the possiblities are endless.