theCompass mobile application is a winery, brewery, and distillery locator for North America.

Bright red fruit aromas of strawberry, cherry and cranberry that are complimented by soft oak notes. Gently extracted in order to make this a fresh, young drinking style of Cabernet Franc, the wine exhibits supple tannins, fresh red fruits and good balance. A great summer red wine that will pair well with a wide variety of dishes, from grilled tuna or pork chops to pasta.

This classic barrel fermented style has nicely integrated flavors that blend with the apple and pear nuances to produce a full bodied wine. A great match with grilled poultry and heavier seafood dishes.

This reserve blend is highlighted by the three varietals that each offer distinct nuances. Aged in 50% new French and American oak, the wine exhibits all the characters of a classic Bordeaux blend. A complexity of aromas that feature berries, toasted oak, vanilla and spice are backed by a moderately tannic, but well rounded wine. The combination of these elements provides for a wine that will improve over time and would be best served between five and ten years from its vintage date.

A medium bodied red with fresh red fruits and a touch of oak. Balanced with a combination of raspberry, cherry and red current notes. Ten months in French and American oak have added volume and richness. Made in a more approachable style, this wine is a good match for meats and pasta.

This wine shows dark fruit notes of blackberries with some overlapping floral and spice notes, as well as vanilla and toast. Nicely extracted and deep in color and body, the wine has depth and structure. The dark fruits work with the new oak and tannins to provide for a complete wine. A young wine that will benefit from time in the bottle, it will be a great match for heavier meats and game.

A dry fruity style reminiscent of a traditional French style Rosé. Strawberry and light cherry notes are complimented by good structure and length that make this a versatile wine that can be paired with Tuna, Salmon or even lighter pork dishes.

Bright fruit notes of peach and apricot along with a crisp, clean mouthfeel make this a perfect wine to pair with shellfish seafood and warm weather entertaining.