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Winzerwald Winery (German for vintners of the forest) celebrates the owners' German heritage and the German and Swiss heritage of the area by offering unique German and Swiss-style wines, gifts, festivals, educational tours, and fun. A nutcracker adorns the wine label symbolizing the winery's Germanic style and forested location. The tasting counter is designed of a variety of hardwoods from the owners' forest. Visit Winzerwald Winery and have fun while you shop, enjoy a tour, stroll through the vineyard, or relax in the wine garden. Hours: January-March Friday, Saturday and Sunday: Noon to 5pm. April-December
Wednesday, Thursday, Friday, Saturday: 11:00am to 5pm. Sunday: Noon to 6pm
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3rd Anniversary Wine
A wonderfully balanced semi-dry red Indiana Chambourcin that will pair well with most meals. Look for a June 2005 release.
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Blaufränkisch (Lemberger)
SILVER MEDAL – Indy International. A light red Pinot Noir-style wine with a deep berry middle and a crisp finish.
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Blueberry Weisser
Very blueberry! A fantastic sweet berry wine experience. Look for a late May 2005 release.
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Cabernet Merlot
A light & fruity yet complex blend of 60% Cabernet Sauvignon & 40% Merlot.
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Cabernet Merlot Reserve
An American oak-aged blend of Cabernet Sauvignon and Merlot. Look for an August 2005 release.
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Cabernet Rosé
A fantastic meal partner with a helping of Cabernet gusto & a touch of sweetness, a must try semi-dry wine.
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Cabernet Sauvignon Reserve
A delicious dry Cabernet aged in American oak for 11 months and brimming with velvety vanilla.
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Cranberry Weisser
Tart cranberry flavors balance this wonderful sweet wine…even loved by dry wine drinkers! Look for a July 2005 release.
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Forest Red
BRONZE MEDAL – Indy International. A semi-sweet red blend with a perfect balance of dryness & sweetness---try with pizza and pasta!
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Forest White
A delicious semi-sweet Indiana grown Vidal Blanc with a bright fruit flavor and tropical fruit finish.
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Glacier Vidal
(375 ml) Our very own ice-style wine made from late harvested Indiana Vidal grapes with carmel & honey nuances. Look for a June 2005 release
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Glühwein
Glühwein is the traditional German winter wine brimming with cloves & cinnamon. Try heated! Perfect with chocolate. Late May 2005 release.
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Lieblich
Vinted in the Liebfraumilch style as a semi-sweet blend of Germanic white grapes, a customer favorite! Look for a June 2005 release
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Little Rhineland Red
A sweet and easy-drinking fruity red wine made from Concord grapes. Sweet red wine lover’s favorite!
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Little Rhineland White
An American favorite – the sweet and fruity Niagara grape, smooth and utterly drinkable. Look for a mid-May 2005 release.
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Mai Wein
Mai Wein is a traditional semi-sweet German spring May wine with sweet woodruff (an herb) & strawberries.
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Nutcracker White
A semi-dry Indiana Traminette with full floral aromas and sweet spices. Look for a late May 2005 release.
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Portwein
Our sweet red fortified dessert wine made from Ohio River Valley grapes. A wonderful after dinner wine. Look for a July 2005 release.
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Red & White Bubbles
Sparkling non-alcoholic Concord or Niagara juice – no sugar added.
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Riesling
A semi-sweet, easy-drinking and enjoyable Riesling to pair well with most light meals.
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Schweizer Spice
A light white sweet wine that is very subtly spiced and perfect any time of the year. Try with Chinese food!
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Strawberry Weisser
Just picked strawberry flavor makes this sweet wine a favorite of fruit lovers!
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