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A bright ruby robe blends into aromas of delicate violets and truffles, all highlighted nicely by a subtle backdrop of toasty oak spice. Soft tannins lead to a round, plush mouthfeel with hints of blueberry and pomegranate. A long finish of caramel/butterscotch is sure to please.

Vibrant acidity backs broad flavors of lemon pound cake and toasted marshmallow, but without the sweetness. This Chardonnay is fat without being flabby, round but finishing crisp and clean. This is how Chardonnay should be.

Earthy overtones are overtaken by rich aromas of black cherries, sassafras, and vanilla. This is a graceful Cabernet Sauvignon, one that will charm you with its elegance as opposed to hit you upside the head with a sledgehammer. Velvety tannins and an ultra-long finish make this wine ready for the holiday ham.

With a beautiful ruby red robe characteristic of this greatly underappreciated variety, this Lemberger emanates candied cherries and cranberries with hints of chocolate and fennel spice. This wine is Washington?s answer to Chianti, lighter in tannin but with a vibrant acidity that will accompany a wide variety of foods.

almon-colored hues portend a great summer-time sipper. A subtle complex of strawberry, juicy-fruit, and fennel blend into a round, smooth mouthfeel just bursting with bright red fruit flavors. Snappy acidity make this wine a great foil for a wide range of mid-year favorites including grilled ahi, roasted franks, or a fresh pasta salad.

Our best Semillon yet, it bursts with aromas of fresh pineapple and lemon zest. It is big and unctuous for a white wine, yet finishes with a crisp minerality. This wine pairs impeccably with seafood.

This deeply garnet red busts with flavors of a freshly baked wild mountain berry pie. Swirl in subtle aromas of alpine cedar and add a dollop of dark chocolate, and you have our 2004 Syrah. Enjoy now through 2010.