Clear Creek Distillery
|
|
We make eau-de-vie at our NW Portland distillery exclusively from Oregon fruit. We use the traditional European pot still along with techniques learned in Alsace and Switzerland. No colors or flavors are ever added to our brandies. The distinctive "nose", or initial smell of the brandy in a snifter, is the result of careful fermentation and distillation of perfectly ripe fruit. You will taste only the clear and fiery essence of Oregon's finest fruits.
|
|
|
Directions
View Map
|
View Weather
Williams Pear Brandy
This is classic Eau-de-Vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. We crush and ferment the whole pear and then distill the pure fruit mash in our German-made pot stills. It takes 28 pounds of pears to make a large bottle of brandy.
|
Add New Review
|