theCompass mobile application is a winery, brewery, and distillery locator for North America.

This version is an outstanding wine, combining luscious texture and intense fruitiness, with crisp acidity and evident toasted oak character. In flavor, it nearly tastes like a chocolate covered raspberry (with cherry and blueberry overtones). Enjoy with grilled fish with tomato salsa, meat lasagna, grilled portabella mushroom sandwich, and steak with mushroom sauce.

This wine exhibits impressive perfumed aromas of black cherry and cedary toast shadowed by a subtle oakiness. Black cherry is echoed on the palate along with chocolate and savory flavors that give way to a smooth, rich finish noted by soft, chewy tannins.

This is a rich, fleshy Malbec, with flavors reminiscent of blackberry jam, pepper, oak, rhubarb, and leather. Very long finish. Serve it with spaghetti alla Bolognese (spaghetti in tomato sauce with chicken livers), risotto with two cheeses, braised kidneys with mushrooms, roast duck, veal parmigiana (breaded cutlets, with Parmesan cheese and tomato sauce), and beef empanadas (pastry with beef and vegetable filling).

Smelling this wine is like putting your nose into a bouquet of fresh flowers (honeysuckle, rose, apple blossom). It is medium bodied, medium sweet (but does not taste it), and extremely fruity and floral in flavor, with a long aftertaste. Serve with dishes that have mild sweetness or moderate levels of spiciness or heat, including orange chicken (chicken a la orange), barbecued chicken or pork, mild curry dishes, and honey baked ham.

Nearly always a blending grape (primarily with Cabernet Sauvignon), Petit Verdot is a powerful varietal, with intense flavors and evident structure (tannin). This is a full bodied version, with rich flavors (reminiscent of fig, blueberry, black licorice, and leather), and a long, somewhat tannic finish. Serve it with pizza with smoked duck, steak sandwich, lamb with black olives & green peppers, and wild boar ragout.

Many wine drinkers don’t realize that the Paso Robles region is responsible for many of the better versions produced in the state. This is full bodied, fleshy, richly flavored, and very long on the palate, tasting of black peppercorn, plum, blackberry, and oak. Serve this wine with robust dishes, such as barbecued beef, lamb kebabs, lamb stew, and venison with cherry sauce.

This is a huge and complex wine showing chocolate, blackberry, plum, bramble and spice notes married with mellow American oak vanilla. Reminiscent of vintage ports, ours gets its strong tannic backbone courtesy of the Petite Sirah. Ideal with Asiago and Brie cheeses or with fine dark chocolate.

Intense and focused tropical fruit flavors balanced by naturally firm acids lead to a long, defined finish. Try this wine with seafood or your favorite lighter style pasta dishes. This wine is drinking nicely now and will for the next 2-3 years.

California roses have never been better. This one, from Ricci Vineyard, is nearly dry, full bodied, and delicately flavored, tasting of watermelon, plum and rose petal, with a long finish. Serve with grilled chicken, pork chops, honey baked ham, or grilled fish with tomato salsa.

This Sangiovese is a supple, full-bodied wine, with a hint of crispness, and plum, cherry, and toasted oak flavors. Enjoy with favorites including pasta in tomato sauce, pizza, meatloaf and rabbit with onions..

Viognier is an exotic wine: one with the body of Chardonnay but the flavors of Riesling and/or Muscat. This is a wonderful example of the varietal, with its intense aroma of peach, pineapple, and honeysuckle, and its generous palate impression and rich flavors. Serve with dishes such as clams in yellow bean sauce, scallops in a light curry sauce, macaroni and cheese, or roast veal.

This is a unique blend yielding a full-bodied wine with smooth texture and complex flavors. It tastes of apple, toast, lemon, vanilla, and delicate oak. Best served with moderately intense dishes, including grilled shellfish with olive oil and garlic, lobster with mustard sauce, tempura, Asian tuna with ginger and soy, quiche Lorraine, roast pork, and chicken sausage.

This Barbera is fuller than most from California: a 'serious' wine, which is full bodied and quite complex in flavor (cranberry, blueberry, dark plum, tobacco, toast, and oak), and crisp and long on the finish.

It is a supple, full bodied wine, with complex flavors (dark chocolate, toast, black cherry, black currant), good balance, and a long finish. The tannins are only moderate in intensity, and this wine will likely be at its best from 3 to 6 years from now.

Cabernets from this vineyard are generous in both flavor and texture. The 2002 is an unusually supple wine and very ripe in style, with mouth-filling richness and flavors ranging from cedar and leather, to cassis and blackberry.

This is one of Sonoma County’s fullest Cabernets; a luscious, powerful wine, with excellent balance and length. It is very complex in flavor, tasting of blackberry, boysenberry, toasted oak, and plum jam.

92 POINTS - Wine Enthusiast. A luscious, powerful wine, with excellent balance and length. It is very complex in flavor, tasting of blackberry, boysenberry, toasted oak, and plum jam. It has years of development ahead of it.

This bottling is full flavored (red currant, blueberry, plum), full bodied, and long and lightly oaky on the finish.

This bottling is classic Malbec: darkly colored, very distinct in aroma and flavor (dark plum, blueberry, tobacco, sweet pepper), fleshy in texture, and long on the finish. It is mildly oaky, and well balanced.

This wine is extravagantly floral and fruity in character, with the hallmark musky overtone of the varietal. It tastes of apple, lime blossom, honeysuckle, clove, and ripe grapes, and is mildly sweet, medium bodied, and intensely flavored on the palate.

It is opaque in color, rich and nearly robust in flavor (blackberry, plum, leather, toasted oak), and long and tannic on the finish.

It is full-bodied, round and well balanced, but without heaviness or strong tannins. It has flavors of ripe plum, herbs, and spicy oak, and has a medium-long aftertaste.

'Best in Class & Gold Medal' - 2005 Sonoma County Harvest Fair. This is a supple, full-bodied, ripely flavored wine, that is moderately rich, and long on the finish. It tastes of plum, black cherry, toast, oak, and tobacco.

Viognier is an exotic wine: one with the body of Chardonnay but the flavors of a Riesling. This is a wonderful example of the varietal, with its intense aroma of peach, pineapple, and honeysuckle, and its generous palate impression and rich flavors.

Viognier is an exotic wine: one with the body of Chardonnay but the flavors of Riesling and/or Muscat. It has an intense aroma of peach, pineapple, and honeysuckle, and its generous palate impression and rich flavors.

It is Chardonnay-like, but racier. It is voluptuous in texture, full-bodied, very finely favored (peach, pear, vanilla, hazelnut, lemon peel, pineapple, toast), long on the palate, and persistent on the finish.

Together these varietals, Sauvignon Blanc & Muscat Canelli, produce a bright, fresh wine with layers of pink grapefruit, lemony citrus and floral aromatics. The result is a resounding WOW...Oui!

This unique blend boasts the lushness, sturdy texture and hearty tannins of five varietals that are phenomenal on their own. Together they create beautiful blueberry notes layered with spicy earthiness and toasty oak.

"Gold & Best in Show" - 2005 Orange County Fair Wine Competition! This Merlot displays unusually intense and rich fruitiness (reminiscent of blackberry, plum, and blueberry), combined with subtle oak overtones (toast, tobacco, vanilla).

This very complex, supple, aromatic blend boasts a rich, multi-faceted nose of blueberry, cedar, spicy oak and cherry and is equally intense and velvety on the palate.

Concentrated fruit from 100 year old vines produces a big, round, classically styled Zinfandel showing lush red berry and bramble flavors. Solid structure, smooth and long on the palate and lightly oaky on the finish.