Texas Sake Company
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Texas has a large rice growing tradition. For a long period during the early 20th century, Texas was the second largest rice producer in the USA. The rice we use in our saké is a variety grown from Japanese seed that arrived here more than 100 years ago. This history is what allows us to make great saké and we’re putting this great tasting history in a bottle.
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Rising Star: Nigori Junmai Sake
In 1904, Japanese Baron Matsudaira visited Texas and said, "I have traveled all over the world, but have never seen any other country so well cultured for rice". More than 100 years later we use the Baron's Texas rice to make our delicious saké. Every bottle is handmade using traditional saké methods and only the finest local rice.
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Rising Star: Nigori Junmai Sake
In 1904, Japanese Baron Matsudaira visited Texas and said, "I have traveled all over the world, but have never seen any other country so well cultured for rice". More than 100 years later we use the Baron's Texas rice to make our delicious saké. Every bottle is handmade using traditional saké methods and only the finest local rice.
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