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Our 2005 Burgess Vineyard Syrah is the first release of this vineyard-designated Syrah since the highly acclaimed 2003 vintage. Harvested in early October at 24.1 Brix and aged in new American oak barrels for 12 months, it was bottled in October 2006. The aroma is complex with spice, smoke, and toast and the mouth feel supple and full bodied, reflecting the ripe fruit and new oak. Only 121 cases produced and released December 2006. Special Release and Tasting Room Only!

Our 2004 Cabernet Sauvignon is 100% Cabernet Sauvignon from the Destiny Ridge Vineyard in the Horse Heaven Hills. Aged in new French and Hungarian oak barrels for 24 months before bottling in October 2006. With intense cherry, cassis, chocolate, and oak spice aromas and rich, full flavors, this wine can be enjoyed now or aged through 2016.

Dr. Wolfe's Family Red is our proprietary blend of 61% Primativo (an Italian clone of Zinfandel), 35% Petite Sirah and 4% Lemberger; all grown at Zephyr Ridge Vineyard in the Horse Heaven Hills. Cherry fruit, spicy aroma, and soft tannins combine to produce a wine that complements a wide range of rich and hardy dishes and is ready for immediate consumption.

Our 2005 Howling Wolfe Zinfandel is our 5th release of Zinfandel from the Zephyr Ridge Vineyard in the Horse Heaven Hills. Enjoy now with prime rib, rack of lamb, or port-glazed pork loin or age through 2014.

Our 2005 JTW Port is a blend of Touriga, Souzao, Petite Sirah, and Cabernet Sauvignon from Yakima Valley and Horse Heaven Hills vineyards. Black cherry, boysenberry, chocolate, spice, and black pepper. Enjoy with anything chocolate, Stilton cheese, and Bartlett pears. 19% alcohol, 10% residual sugar.

Our 2005 Lemberger is produced from 100% Lemberger grapes grown at Zephyr Ridge Vineyard in the Horse Heaven Hills. Dark fruit, vanilla, and black pepper combined with moderate oak and full body make this wine enjoyable with a wide range of foods, including picnic fare, hors díoeuvres, burgers, steaks and lasagna.

The 2005 blend of Thurston Wolfe's PGV is 70% Viognier and 30% Pinot Gris. The wine has aromas of tropical fruit, peach and orange; it is full-bodied but crisp on the palate. Enjoy with chicken recipes, steamed mussels, clam linguini, and other seafood dishes. Released February 2006; drink now through early 2007. Silver Medal, Northwest Wine Summit!

Our 2004 vintage of Sweet Rebecca is 100% Orange Muscat from the Morrell Vineyard near Benton City, WA. Fortified with brandy, the wine has bright aromatics of peach, tangerine and jasmine and the perfect balance of sugar and acidity to accompany apple, pear, and peach desserts. 16% alcohol and 10% residual sugar. Gold Medals from Grand Harvest Awards and Wine Enthusiast; Silver Medal at Northwest Wine Summit.

Our 2004 Syrah is from the Andrews & Zephyr Ridge Vineyards in the Horse Heaven Hills. Harvested in late September at 25.8 Brix and aged in new American oak for 13 months, it was bottled in November 2005. Suggested food companions include broiled lamb, Sisters' ham, and spiced sausages. 320 cases produced and released in March 2006. Gold Medal, Northwest Wine Summit!