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Flavors of pine apple, passion fruit and a hint of lime. Perfect when chilled.

This wine has flavors of ripe blackcurrant, plum and black cherry with bold tannins and good aging possibilities for up to 5 to 8 years. Rich and decadent on the palate, the wine’s power cedes to a pleasing, underlying elegance, both voluptuous but soft on tannins at the same time.

This complex and layered Texas Cabernet Sauvignon was aged in oak for 20 months. Ripe black current with a bit of smoke gives way to plum, black cherry and blackberry flavors. Bold tannins provide this wine with aging possibilities for up to a decade.

This vintage was 100% fermented in stainless steel to preserve the fruit forward characteristics of Texas Chardonnay grapes. It is crisp, clean and well balanced. It has flavors of lemon, apple and spice.

A nice, well-rounded wine, with enough ripe, apple fruit and oak toasty oak flavor to satisfy anyone. Dry and crisp, with a very polished structure.

Available May 05. Our Chenin Blanc was made in an off-dry styles that will match well with recipes that are either piquant or slightly sweet. This wine's flowery red apple and ripe cantaloupe-like flavors and easy drinkability make it a great selection for outdoor meals and picnic food. It’s also a delightful candidate for many cold composed salads and lighter pasta and rice dishes.

Available April 05. This is a simple, sharp, steely, a nice basic wine with an earthy nature and tart grapefruit-like brightness. Our Colombard can be wonderful with vegetarian dishes and pastas. It’s also a good choice for a simple plate of sautéed or grilled fish, where it frames that wonderful fresh sea quality nicely.

This is a blend of our Merlot, meaning "young blackbird" in French, our Zinfandel and Sangiovese from west Texas. It alludes to the grape's stunning dark-blue color and results in a wine that is striking to the eye and plush on the palate. With mild herbaceous notes and earthy undertones, this is old-world in style, but by no means meek.

Available Summer 05. A unique blend of Merlot and Zinfandel. Dark and luscious it has earthy undertones and a spice finish that will be a pleaser to anyone that is a Merlot lover. Try it with a good Texas T-bone or prime rib.

This is our Port style wine. It opens with intense, penetrating aromas of raisins, blackberry preserves and cassis, caramel, and a smoky note. Decadently rich and heady but so delicious.

This is an Italian style wine that is a blend of 80% Nebiolo and 20% Merlot. It has firm but elegant tannins. This wine is rich in raspberry, leather and anise aromas with just a hint of smokiness. Recommended with beef dishes, red Italian sauces, some game and smoked cheeses.

A medium body Merlot with hints of smoke, vanilla and light oak in the back of the palate. Allow this wine to settle for about 15 minutes after opening the bottle in order to the get full effect of its flavors.

A blend of Viognier and Chardonnay grapes. This is a great summer wine that will pair very well with fish and spicy foods such as southwestern cuisine. It is a well-balanced dry table wine with hints of citrus, honey and pear aromas with good acidity and medium body.

Our Orange Muscat makes the ultimate dessert wine. Our 2004 Orange Muscat has hints of Apricots and it is in a semi-dry style that was 100% fermented in stainless steel containers preserving the fruity character of the grapes. Try mixing two parts Champagne and one part Orange Muscat. This is Bob & Margot’s cocktail and it is guaranteed to be a pleaser.

On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it!.

This is our Cabernet Franc from vineyards sourced from the Red River in North Texas. It has a spicy aroma with hints of plums, leather and violets.

Lazy, hot summer days, weekend family outings, and al fresco lunches all call for our Rosé wine. Made from Sangiovese grapes that underwent extended maceration, it has crisp refreshing flavors of peach, strawberry, and pink grapefruit. Our Rosé wine should always be chilled, but not iced and consumed with light foods i.e. roasted, marinated vegetable salads, pasta salads, marinated fish, marinated vegetables, cold grilled chicken, chicken salad sandwiches, cold roast pork, Bohemian style beef salad, roast turkey breast, hamburgers and even a fine sausage. Pizza and spicy Mex-Tex food will go well with this wine.

Smooth & exotic, with fabulous aromas of fresh rose petals, peach & strawberry with hints of spice on the dry juicy finish. A unique and refreshing blend of Chardonnay, Viognier, White Merlot, Sauvignon Blanc, and Sangiovese Rose which lends to its salmon color.

Our Ruby Cabernet displays delightful aromas of blended berries with prominent black, cherry and strawberry flavors. A touch of vanilla and smokiness contribute to the complexity of the wine. On the palate it is medium-bodied with berry flavors and a touch of vanilla. The tannins are soft and the wine has a fruity finish.

We can't call our Sangiovese a Chianti because only wines produced in the Chianti region of Italy may be called by that name. But, we followed strictly the wine making methodology used in Tuscany in creating our 2004 Sangiovese. It is a Chianti in every respect with the exception that it was made in Texas with grapes grown in Texas. Pair it with pasta, salmon or your favorite spicy dish.

This wine is intense with a dark purple color. It has notes of tobacco, hints of cedar and oak, vanilla and blackberry flavors.

This wine is intense with a dark purple color. It has flavors of blackberry and currant fruit, smoke, and black pepper. It has a smooth supple texture and the chalky character of the tannins provides a wonderful backbone.

It's the most emphatically Spanish of all of our wines, with earthy scents of wild herb, wild cherry, and plum. Powerful and gripping on the palate, with flavors of black cherry jam laced with herbs, and plenty of youthful tannin on the back end.

A well-balanced dry table wine with hints of citrus, honey and pear aromas; with good acidity and medium body.

Deep in color and full of fruit, this wine opens with overlays of currant and blackberry flavors followed by medium tannins and a slight peppery finish.