Belle Blush
A sweet, fruity, Muscadine blend perfect for sipping on the patio on a summer afternoon.
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Chalet White
Styled after our White Riesling, but sweeter. Fruit & acidity are nicely balanced. Serve as an aperitif or with dessert.
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Cherokee Rose
Medium dry,intensely fruity blush wine. Try with barbequed chicken, ham and picnic foods.
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Creekstone Cabernet Sauvignon
Mossy Creek. Smokey and jammy with blackberry and cherry flavors. Serve with beef, venison and other hearty meats. Try with rich cheeses or chocolate! "Magnolia Award Winner" - Best Georgia Red Wine - 2004 Atlanta International Wine Summit
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Creekstone Merlot
71% Mossy Creek Vineyard, 29% Stonepile. Soft mellow with fragrances reminiscent of black cherries. Great with lamb, wild game, or grilled salmon.
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Creekstone Reserve Chardonnay
Fermented and aged in American Oak. Buttery and rich, with intense tropical fruit aromas. Serve with veal, seafood, or chicken in rich cream sauce.
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Creekstone Reserve Chardonnay
Barrel fermented in French oak. Lees aged 6 months. Smooth, nice apple & pear. Nice soft oak finish.
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Creekstone Sangiovese
Blackstock Vineyards. The dominate grape in Italy's chianti wines. Sangiovese is a dry, light bodied red with a hint of earthiness and nice fruit. Try with traditional Italian fare.
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Creekstone Viognier
Blackstock Vineyards. Gold Medal Atlanta International Wine Challenge. Barrel fermented. Rich apricot,pear aromas.smooth, fruity, slight oak finish. Magnolia Award - Best Georgia White Wine - 2004 Atlanta Int'l Wine Summit
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Georgia White Riesling
Semi-sweet, clean and crisp with apple and floral frangrances. Excellent with shellfish and oriental foods.
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Granny's Arbor
Back by popular demand! Rich with aroma & taste of blackberries, a blend sure to excite your palate!
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Habersham Estate Cabernet Sauvignon
Hints of black pepper, currants and cherries. Good balance of fruit and smoky oak. Serve with beef, sharp cheeses and chocolate
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Habersham Estate Chardonnay
A blend of oak and stainless steel fermentations. Subtle oak, slight buttery finish, apple & pear. Serve with lighter meats or shellfish in butter or cream sauce.
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Heritage Red
A sweet red wine with rich fruity flavors. Not heavy. Serve chilled.
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Peach Treat
The taste and aroma will give you the pleasant sensations of biting into a fresh peach - - only without the fuzz!
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Scarlett
Bronze Medal Atlanta International Wine Challenge. Barely off-dry, soft and fruity. Serve with pasta in tomato sauce, pizza and hamburgers. A consistent medal winner & best seller wine.
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Signet
Barrel and stainless steel fermented Seyval / Chardonnay. Complex, off-dry (o.6RS), soft, slight buttery and toasty. Excellent with lighter fare such as chicken, fish and pasta.
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White Muscadine
Intensely grapey and fruity, semi-dry, with crisp acidity. Evokes nostalgic memories for southerners. For a wonderful combination, try with curry!
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